Novel gels from wheat gluten proteins - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2014

Novel gels from wheat gluten proteins

Keywords

Gluten Structure Rheology

Domains

Condensed Matter [cond-mat] Soft Condensed Matter [cond-mat.soft] Mechanics [physics.med-ph] Fluids mechanics [physics.class-ph]

Agnès Duri  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02925051

Submitted on : Friday, August 28, 2020-4:34:01 PM

Last modification on : Monday, July 29, 2024-2:24:24 PM

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Dates and versions

hal-02925051 , version 1 (28-08-2020)

Identifiers

  • HAL Id : hal-02925051 , version 1

Cite

Mohsen Dahesh, Amélie Banc, Agnes Duri, Marie Helene M. H. Morel, Laurence Ramos. Novel gels from wheat gluten proteins. Laboratoire de physique, ENS Lyon, 2014, Lyon, France. ⟨hal-02925051⟩

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