D. Le-mot, Directeur | Institut des Sciences Chimiques de Rennes, 2020.

S. Desobry-banon and . Sylvie-desobry-banon, Modification de la structure des micelles de caséine lors de l'acidification parhydrolyse de Glucono-Delta-Lactone. Biotechnologies. Institut National Polytechnique de Lorraine, Français. ?NNT : 1991INPL077N?. ?tel-01776196?, 1991.

, Modification de la structure des micelles de caséine lors de l'acidification par hydrolyse de Glucono-Delta-Lactone, 2020.

J. Hsieh and P. Pan, Proteomic Profiling of the Coagulation of Milk Proteins Induced by Chymosin, J. Agric. Food Chem, vol.2012, issue.8, pp.2039-2045

L. B. Larsen, A. Wedholm, H. S. Møller, A. Andrén, and H. Lindmark-månsson, Proteomic Study of Regressions between Milk Yield and Whey Protein Composition, J. Anim. Feed Sci, vol.16, pp.200-206, 2007.

J. Léonil, . Michalski;-p, and . Marti, Les structures supramoléculairesdu lait : structure et impact nutritionnelde la micelle de caséine et du globule gras, 2013.

J. Baumy, P. Guenot, S. Sinbandhit, and G. Brulé, Study of Calcium Binding to Phosphoserine Residues of ?-Casein and Its Phosphopeptide (1-25) by 31P NMR, J. Dairy Res, vol.56, issue.3, pp.403-409, 1989.

G. Brignon, B. R. Dumas, J. Mercier, J. Pelissier, and B. C. Das, Complete Amino Acid Sequence of Bovine ?S2-Casein, FEBS Lett, vol.76, issue.2, pp.80167-80168, 1977.

P. F. Fox and A. Brodkorb, The Casein Micelle: Historical Aspects, Current Concepts and Significance, Int. Dairy J, vol.18, issue.7, pp.677-684, 2008.

D. S. Horne, Chapter 6 -Casein Micelle Structure and Stability, Milk Proteins

M. Boland and H. Singh, , pp.213-250, 2020.

C. G. De-kruif and V. Y. Grinberg, Micellisation of ?-Casein, Colloids Surf. Physicochem. Eng. Asp, vol.210, issue.2, pp.183-190, 2002.

I. Portnaya, U. Cogan, Y. D. Livney, O. Ramon, K. Shimoni et al., Micellization of Bovine ?-Casein Studied by Isothermal Titration Microcalorimetry and Cryogenic Transmission Electron Microscopy, J. Agric. Food Chem, vol.54, issue.15, pp.5555-5561, 2006.

C. G. De-kruif and E. B. Zhulina, ?-Casein as a Polyelectrolyte Brush on the Surface of Casein Micelles, Colloids Surf. Physicochem. Eng. Asp, vol.117, issue.1, pp.151-159, 1996.

X. Qi and P. , Studies of Casein Micelle Structure: The Past and the Present, Le Lait, vol.87, issue.4-5, pp.363-383, 2007.
URL : https://hal.archives-ouvertes.fr/hal-00895656

R. J. Carroll and H. M. Farrell, Immunological Approach to Location of ?-Casein in the Casein Micelle by Electron Microscopy, J. Dairy Sci, vol.66, issue.4, pp.679-686, 1983.

J. K. Thomsen, H. J. Jakobsen, N. C. Nielsen, T. E. Petersen, and L. K. Rasmussen, Solid-State Magic-Angle Spinning 31P-NMR Studies of Native Casein Micelles, Eur. J. Biochem, vol.230, issue.2, pp.454-459, 1995.

M. Bak, L. K. Rasmussen, T. E. Petersen, and N. C. Nielsen, Colloidal Calcium Phosphates in Casein Micelles Studied by Slow-Speed-Spinning 31P Magic Angle Spinning Solid-State Nuclear Magnetic Resonance, J. Dairy Sci, vol.84, issue.6, pp.70160-70169, 2001.

J. P. Hindmarsh and P. Watkinson, Experimental Evidence for Previously Unclassified Calcium Phosphate Structures in the Casein Micelle, J. Dairy Sci, vol.2017, issue.9, pp.6938-6948

D. S. Horne and . Casein, Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products, Int. Dairy J, vol.8, issue.3, pp.40-45, 1998.

C. Holt, M. J. Kemenade, L. S. Van;-nelson, L. Sawyer, J. E. Harries et al., Composition and Structure of Micellar Calcium Phosphate, J. Dairy Res, vol.56, issue.3, pp.411-416, 1989.

C. Holt, Casein Micelle Substructure and Calcium Phosphate Interactions Studied by Sephacryl Column Chromatography, J. Dairy Sci, vol.81, issue.11, pp.75863-75864, 1998.

C. Holt, P. A. Timmins, N. Errington, and J. Leaver, A Core-Shell Model of Calcium Phosphate Nanoclusters Stabilized by Beta-Casein Phosphopeptides, Derived from Sedimentation Equilibrium and Small-Angle X-Ray and Neutron-Scattering Measurements, Eur. J. Biochem, vol.252, issue.1, pp.73-78, 1998.

C. W. Slattery and R. Evard, A Model for the Formation and Structure of Casein Micelles from Subunits of Variable Composition, Biochim. Biophys. Acta BBA -Protein Struct, vol.317, issue.2, pp.529-538, 1973.

P. C. Walstra and . Sub-micelles, Do They Exist?, Int. Dairy J, vol.1999, issue.3, pp.189-192

P. D. Shimmin and R. D. Hill, An Electron Microscope Study of the Internal Structure of Casein Micelles, J. Dairy Res, vol.31, issue.1, pp.121-123, 1964.

C. V. Morr, Effect of Oxalate and Urea upon Ultracentrifugation Properties of Raw and Heated Skimmilk Casein Micelles1, J. Dairy Sci, vol.50, issue.11, pp.1744-1751, 1967.

S. Desobry-banon, Modification de La Structure Des Micelles de Caséine Lors de l'acidification Par Hydrolyse de Glucono-Delta-Lactone. thesis, Vandoeuvre-les-Nancy, INPL, 1991.

C. Holt, C. B. Anfinsen, F. M. Richards, and J. T. Edsall, Structure and Stability of Bovine Casein Micelles, Advances in Protein Chemistry, vol.43, pp.60554-60563, 1992.

D. S. Horne, A Balanced View of Casein Interactions, Curr. Opin. Colloid Interface Sci, vol.28, pp.74-86, 2017.

C. G. De-kruif and C. Holt, Casein Micelle Structure, Functions and Interactions, Advanced Dairy Chemistry-1 Proteins, pp.233-276, 2003.

D. S. Horne, Casein Micelle Structure: Models and Muddles, Curr. Opin. Colloid Interface Sci, vol.11, issue.2, pp.148-153, 2006.

D. G. Dalgleish and A. J. Law, PH-Induced Dissociation of Bovine Casein Micelles. II. Mineral Solubilization and Its Relation to Casein Release, J. Dairy Res, vol.56, issue.5, pp.727-735, 1989.

P. F. Fox and . Milk, Proteins: General and Historical Aspects, Advanced Dairy Chemistry-1 Proteins, pp.1-48, 2003.

K. Oteng-pabi, S. Pardin, C. Stoica, M. W. Keillor, and J. , Site-Specific Protein Labelling and Immobilization Mediated by Microbial Transglutaminase, Chem. Commun, vol.50, issue.50, pp.6604-6606, 2014.

P. De-sa-peixoto, J. V. Silva, G. Laurent, M. Schmutz, D. Thomas et al., How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate: A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein Case, Langmuir, vol.2017, issue.5, pp.1256-1264
URL : https://hal.archives-ouvertes.fr/hal-01462797

C. Holt, N. Wahlgren, and T. Drakenberg, Ability of a ?-Casein Phosphopeptide to Modulate the Precipitation of Calcium Phosphate by Forming Amorphous Dicalcium Phosphate Nanoclusters, Biochem. J, pp.1035-1039, 1996.

M. Pouliot, Y. Pouliot, M. Britten, J. L. Maubois, and J. Fauquant, Study of the Dissociation of ?-Casein from Native Phosphocaseinate, Le Lait, vol.74, issue.5, pp.325-332, 1994.
URL : https://hal.archives-ouvertes.fr/hal-00929401

A. Pierre, J. Fauquant, Y. L. Graet, M. Piot, and J. L. Maubois, Préparation de phosphocaséinate natif par microfiltration sur membrane, Le Lait, vol.72, issue.5, pp.461-474, 1992.

, Pulse programs -National Ultra-high Field NMR Facility for, 2020.