E. Addessi, A. T. Galloway, E. Visalberghi, and L. L. Birch, Specific social influences on the acceptance of novel foods in 2-5-year-old children, Appetite, vol.45, issue.3, pp.264-271, 2005.

J. A. Anliker, L. Bartoshuk, A. M. Ferris, and L. D. Hooks, Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP), The American Journal of Clinical Nutrition, vol.54, issue.2, pp.316-320, 1991.

K. M. Appleton, A. Hemingway, J. Rajska, and H. Hartwell, Repeated exposure and conditioning strategies for increasing vegetable liking and intake: Systematic review and meta-analyses of the published literature, The American Journal of Clinical Nutrition, vol.108, issue.4, pp.842-856, 2018.

G. K. Beauchamp and J. A. Mennella, Flavor perception in human infants: Development and functional significance, Digestion, vol.83, pp.1-6, 2011.

L. L. Birch, J. Billman, and S. S. Richards, Time of day influences food acceptability, Appetite, vol.5, pp.109-116, 1984.

L. L. Birch, L. Mcphee, B. C. Shoba, E. Pirok, and L. Steinberg, What kind of exposure reduces children's food neophobia? Looking vs. tasting, Appetite, vol.9, issue.3, pp.171-178, 1987.

S. Bouhlal, C. Chabanet, S. Issanchou, and S. Nicklaus, Salt content impacts food preferences and intake among children, PLoS One, vol.8, issue.1, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01137119

M. Bournez, E. Ksiazek, S. Wagner, C. Kersuzan, C. Tichit et al.,

S. Nicklaus, Factors associated with the introduction of complementary feeding in the French ELFE cohort study. Maternal and Child Nutrition, vol.14, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02621714

D. Burnier, L. Dubois, and M. Girard, Exclusive breastfeeding duration and later intake of vegetables in preschool children, European Journal of Clinical Nutrition, vol.65, issue.2, pp.196-202, 2011.

R. Cadario and P. Chandon, Which healthy eating nudges work best? A meta-analysis of field experiments, Marketing Science, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02111755

S. J. Caton, P. Blundell, S. M. Ahern, C. Nekitsing, A. Olsen et al., Learning to eat vegetables in early life: The role of timing, age and individual eating traits, Central Statistical Agency, vol.9, p.450, 2011.
URL : https://hal.archives-ouvertes.fr/hal-01223559

S. Chambaron, Q. Chisin, C. Chabanet, S. Issanchou, and G. Brand, Impact of olfactory and auditory priming on the attraction to foods with high energy density, Appetite, vol.95, pp.74-80, 2015.

L. J. Cooke, L. C. Chambers, E. V. Añez, and J. Wardle, Facilitating or undermining? The effect of reward on food acceptance. A narrative review, Appetite, vol.57, issue.2, pp.493-497, 2011.

H. Coulthard and J. Blissett, Fruit and vegetable consumption in children and their mothers: moderating effects of child sensory sensitivity, Appetite, vol.52, issue.2, pp.410-415, 2009.

H. Coulthard, G. Harris, and A. Fogel, Exposure to vegetable variety in infants weaned at different ages, Appetite, vol.78, issue.0, pp.89-94, 2014.

B. De-lauzon-guillain, L. Jones, A. Oliveira, G. Moschonis, A. Betoko et al., The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts, The American Journal of Clinical Nutrition, vol.98, issue.3, pp.804-812, 2013.
URL : https://hal.archives-ouvertes.fr/inserm-00850212

L. Demonteil, C. Tournier, A. Marduel, M. Dusoulier, H. Weenen et al., Longitudinal study on acceptance of food textures between 6 and 18 months, Food Quality and Preference, vol.71, pp.54-65, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02620217

J. A. Desor and G. K. Beauchamp, Longitudinal changes in sweet preferences in humans, Physiology & Behavior, vol.39, pp.639-641, 1987.

J. A. Desor, L. S. Greene, and O. Maller, Preference for sweet and salty in 9-to 15-year-old and adult humans, Science, vol.190, pp.686-687, 1975.

T. M. Dovey, P. A. Staples, E. L. Gibson, and J. C. Halford, Food neophobia and 'picky/fussy' eating in children: A review, Appetite, vol.50, issue.2-3, pp.181-193, 2008.

D. Engell, P. Bordi, M. Borja, C. Lambert, and B. Rolls, Effects of information about fat content on food preferences in pre-adolescent children, Appetite, vol.30, issue.3, pp.269-282, 1998.

L. K. English, J. E. Obbagy, Y. P. Wong, N. F. Butte, K. G. Dewey et al., Timing of introduction of complementary foods and beverages and growth, size, and body composition: A systematic review, The American Journal of Clinical Nutrition, vol.109, issue.Supplement_7, pp.935-955, 2019.

A. E. Fallon, P. Rozin, and P. Pliner, The child's conception of food: The development of food rejections with special reference to disgust and contamination sensitivity, Child Development, vol.55, issue.2, pp.566-575, 1984.

F. Fernqvist and L. Ekelund, Credence and the effect on consumer liking of food -A review, Food Quality and Preference, vol.32, pp.340-353, 2014.

M. Fewtrell, J. Bronsky, C. Campoy, M. Domellof, N. Embleton et al.,

C. Molgaard, Complementary feeding: A position paper by the European Society for Paediatric Gastroenterology, hepatology, and nutrition (ESPGHAN) committee on nutrition, Journal of Pediatric Gastroenterology and Nutrition, vol.64, issue.1, pp.119-132, 2017.

P. Fielding-singh, A taste of inequality: Food's symbolic value across the socioeconomic Spectrum, Sociological Science, vol.4, pp.424-448, 2017.

P. Fielding-singh and J. Wang, Table talk: How mothers and adolescents across socioeconomic status discuss food, Social Science & Medicine, vol.187, pp.49-57, 2017.

A. Fildes, C. Lopes, P. Moreira, G. Moschonis, A. Oliveira et al.,

L. Cooke, An exploratory trial of parental advice for increasing vegetable acceptance in infancy, British Journal of Nutrition, vol.114, issue.2, pp.328-336, 2015.

J. O. Fisher and L. L. Birch, Restricting access to palatable foods affects children's behavioral response, food selection, and intake, American Journal of Clinical Nutrition, vol.69, issue.6, pp.1264-1272, 1999.

B. N. Frazier, S. A. Gelman, N. Kaciroti, J. W. Russell, and J. C. Lumeng, I'll have what she's having: The impact of model characteristics on children's food choices, Developmental Science, vol.15, issue.1, pp.87-98, 2012.

M. Gaillet, C. Sulmont-rosse, S. Issanchou, C. Chabanet, and S. Chambaron, Priming effects of an olfactory food cue on subsequent food-related behaviour, Food Quality and Preference, vol.30, issue.2, pp.274-281, 2013.
URL : https://hal.archives-ouvertes.fr/hal-02650159

C. J. Gerrish and J. A. Mennella, Flavor variety enhances food acceptance in formula-fed infants, American Journal of Clinical Nutrition, vol.73, issue.6, pp.1080-1085, 2001.

T. Gonzalez-de-cossio, L. Escobar-zaragoza, D. Gonzalez-castell, H. Reyes-vazquez, and J. A. Rivera-dommarco, Breastfeeding in Mexico was stable, on average, but deteriorated among the poor, whereas complementary feeding improved: Results from the 1999 to 2006 National Health and Nutrition Surveys, The Journal of Nutrition, vol.143, issue.5, pp.664-671, 2013.

J. Greenhalgh, A. J. Dowey, P. J. Horne, F. Lowe, C. Griffiths et al., Positive-and negative peer modelling effects on young children's consumption of novel blue foods, Appetite, vol.52, issue.3, pp.646-653, 2009.

L. M. Grummer-strawn, K. S. Scanlon, and S. B. Fein, Infant feeding and feeding transitions during the first year of life, Pediatrics, vol.122, issue.2, pp.36-42, 2008.

R. Haller, C. Rummel, S. Henneberg, U. Pollmer, and E. P. Köster, The influence of early experience with vanillin on food preference later in life, Chemical Senses, vol.24, issue.4, pp.465-467, 1999.

L. V. Harper and K. M. Sanders, The effect of adults' eating on young children's acceptance of unfamiliar foods, Journal of Experimental Child Psychology, vol.20, issue.2, pp.206-214, 1975.

M. Hartmann, S. B. Cash, C. H. Yeh, S. C. Landwehr, and A. R. Mcalister, Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?, Appetite, vol.117, pp.247-254, 2017.

H. Hausner, S. Nicklaus, S. Issanchou, C. Mølgaard, and P. Møller, Breastfeeding facilitates acceptance of a novel dietary flavour compound, Clinical Nutrition, vol.29, issue.1, pp.141-148, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02663643

H. M. Hendy, Effectiveness of trained peer models to encourage food acceptance in preschool children, Appetite, vol.39, issue.3, pp.217-225, 2002.

H. M. Hendy and B. Raudenbush, Effectiveness of teacher modeling to encourage food acceptance in preschool children, Appetite, vol.34, issue.1, pp.61-76, 2000.

P. G. Hepper, D. L. Wells, J. C. Dornan, and C. Lynch, Long-term flavor recognition in humans with prenatal garlic experience, Developmental Psychobiology, vol.55, issue.5, pp.568-574, 2013.

R. K. Hodder, F. G. Stacey, K. M. O'brien, R. J. Wyse, T. Clinton-mcharg et al.,

L. Wolfenden, Interventions for increasing fruit and vegetable consumption in children aged five years and under, Cochrane Database of Systematic Reviews, vol.1, 2018.

M. Inoue and C. W. Binns, International Institute for Population Sciences (IIPS), Macro International, & 2007, International Institute for Population Sciences, vol.6, p.765, 2007.

E. Jansen, S. Mulkens, Y. Emond, and A. Jansen, From the Garden of Eden to the land of plenty: Restriction of fruit and sweets intake leads to increased fruit and sweets consumption in children, Appetite, vol.51, issue.3, pp.570-575, 2008.

K. L. Keller, L. Steinmann, R. J. Nurse, and B. J. Tepper, Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children, Appetite, vol.38, issue.1, pp.3-12, 2002.

J. Lafraire, C. Rioux, A. Giboreau, and D. Picard, Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior, Appetite, vol.96, pp.347-357, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01768600

C. Lange, M. Visalli, S. Jacob, C. Chabanet, P. Schlich et al., Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food, Food Quality and Preference, vol.29, issue.2, pp.89-98, 2013.
URL : https://hal.archives-ouvertes.fr/hal-00823192

M. A. Lapierre, F. Fleming-milici, E. Rozendaal, A. R. Mcalister, and J. Castonguay, The effect of advertising on children and adolescents, Pediatrics, vol.140, issue.2, pp.152-156, 2017.

Z. Liberman, A. L. Woodward, K. R. Sullivan, and K. D. Kinzler, Early emerging system for reasoning about the social nature of food, Proceedings of the National Academy of Sciences of the United States of America, vol.113, pp.9480-9485, 2016.

D. G. Liem and C. De-graaf, Sweet and sour preferences in young children and adults: Role of repeated exposure, Physiology & Behavior, vol.83, issue.3, pp.421-429, 2004.

D. G. Liem, R. P. Bogers, P. C. Dagnelie, and C. De-graaf, Fruit consumption of boys (8-11 years) is related to preferences for sour taste, Appetite, vol.46, issue.1, pp.93-96, 2006.

S. V. Lipchock, D. R. Reed, and J. A. Mennella, The Gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonate, Clin Perinatol, vol.38, issue.4, 2011.

J. C. Lumeng and K. H. Hillman, Eating in larger groups increases food consumption, Archives of Disease in Childhood, vol.92, issue.5, pp.384-387, 2007.

J. C. Lumeng, N. Patil, and E. M. Blass, Social influences on formula intake via suckling in 7 to 14-week-old-infants, Developmental Psychobiology, vol.49, issue.4, pp.351-361, 2007.

A. Maier, C. Chabanet, B. Schaal, S. Issanchou, and P. Leathwood, Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants, Food Quality and Preference, vol.18, issue.8, pp.1023-1032, 2007.
URL : https://hal.archives-ouvertes.fr/hal-02668127

A. S. Maier, C. Chabanet, B. Schaal, P. D. Leathwood, and S. N. Issanchou, Breastfeeding and experience with variety early in weaning increase infants' acceptance of new foods for up to two months, Clinical Nutrition, vol.27, issue.6, pp.849-857, 2008.
URL : https://hal.archives-ouvertes.fr/hal-00331674

A. Maier-nöth, B. Schaal, P. Leathwood, and S. Issanchou, The lasting influences of early food-related variety experience: A longitudinal study of vegetable acceptance from 5 months to 6 years in two populations, PLoS One, vol.11, issue.3, 2016.

M. Maimaran and A. Fishbach, If it's useful and you know it, do you eat? Preschoolers refrain from instrumental food, Journal of Consumer Research, vol.41, issue.3, pp.642-655, 2014.

K. M. Mallan, A. Fildes, A. M. Magarey, and L. A. Daniels, The relationship between number of fruits, vegetables, and noncore foods tried at age 14 months and food preferences, dietary intake patterns, fussy eating behavior, 2016.

, Journal of the Academy of Nutrition and Dietetics, vol.116, issue.4, pp.630-637

L. Marlier, B. Schaal, and R. Soussignan, Bottle-fed neonates prefer an odor experienced in utero to an odor experienced postnatally in the feeding context, Developmental Psychobiology, vol.33, issue.2, pp.133-145, 1998.

L. Marty, H. Bentivegna, S. Nicklaus, S. Monnery-patris, and S. Chambaron, Nonconscious effect of food Odors on Children's food choices varies by weight status, Frontiers in Nutrition, 2017.

L. Marty, S. Chambaron, M. Bournez, S. Nicklaus, and S. Monnery-patris, Comparison of implicit and explicit attitudes towards food between normal-and overweight French children, Food Quality and Preference, vol.60, pp.145-153, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01570856

L. Marty, M. Miguet, M. Bournez, S. Nicklaus, S. Chambaron et al., Do hedonic-versus nutrition-based attitudes toward food predict food choices? A cross-sectional study of 6-to 11-year-olds, International Journal of Behavioral Nutrition and Physical Activity, vol.14, p.162, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01686542

L. Marty, S. Chambaron, S. Nicklaus, and S. Monnery-patris, Learned pleasure from eating: An opportunity to promote healthy eating in children?, Appetite, vol.120, pp.265-274, 2018.
URL : https://hal.archives-ouvertes.fr/hal-01702743

L. Marty, S. Nicklaus, M. Miguet, S. Chambaron, and S. Monnery-patris, When do healthiness and liking drive children's food choices? The influence of social context and weight status, Appetite, vol.125, pp.466-473, 2018.

A. R. Mcalister and T. B. Cornwell, Children's Brand symbolism understanding: Links to theory of mind and executive functioning, Psychology & Marketing, vol.27, issue.3, pp.203-228, 2010.

F. Mcandrew, J. Thompson, L. Fellows, A. Large, M. Speed et al., Infant feeding survey 2010 consolidated report, p.331, 2012.

J. A. Mennella and G. K. Beauchamp, Flavor experiences during formula feeding are related to preferences during childhood, Early Human Development, vol.68, issue.2, pp.71-82, 2002.

J. A. Mennella, C. P. Jagnow, and G. K. Beauchamp, Prenatal and postnatal flavor learning by human infants, Pediatrics, vol.107, issue.6, p.88, 2001.

J. A. Mennella, M. Y. Pepino, and G. K. Beauchamp, Modification of bitter taste in children, Developmental Psychobiology, vol.43, issue.2, pp.120-127, 2003.

J. A. Mennella, S. Nicklaus, A. L. Jagolino, and L. M. Yourshaw, Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy, Physiology & Behavior, vol.94, issue.1, pp.29-38, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02663562

J. L. Michela and I. R. Contento, Cognitive, motivational, social, and environmental influences on children's food choices, Health Psychology, vol.5, issue.3, pp.209-230, 1986.

, Egypt Demographic and Health Survey, & ICF International, p.463, 2014.

S. Monnery-patris, S. Wagner, N. Rigal, C. Schwartz, C. Chabanet et al., Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers, Appetite, vol.95, pp.303-309, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01185656

S. Monnery-patris, L. Marty, F. Bayer, S. Nicklaus, and S. Chambaron, Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children, Appetite, vol.96, pp.580-587, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01258329

S. Nicklaus, Sensory testing in new product development: working with children, Rapid sensory profiling techniques and related methods. Applications in new product development and consumer research, pp.473-484, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01182864

S. Nicklaus, Relationships between early flavor exposure, and food acceptability and neophobia, vol.460, pp.293-311, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01512164

S. Nicklaus, The role of food experiences during early childhood in food pleasure learning, Appetite, vol.104, pp.3-9, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01384626

S. Nicklaus and S. Monnery-patris, Food neophobia in children and its relationships with parental feeding practices, Food neophobia. behavioral and biological influences (Woodhead publishing series in food science, technology and nutrition, pp.255-286, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02785779

S. Nicklaus, V. Boggio, C. Chabanet, and S. Issanchou, A prospective study of food preferences in childhood, Food Quality and Preference, vol.15, issue.7-8, pp.805-818, 2004.
URL : https://hal.archives-ouvertes.fr/hal-02678150

S. Nicklaus, V. Boggio, C. Chabanet, and S. Issanchou, A prospective study of food variety seeking in childhood, adolescence and early adult life, Appetite, vol.44, issue.3, pp.289-297, 2005.
URL : https://hal.archives-ouvertes.fr/hal-02678315

S. Nicklaus, V. Boggio, and S. Issanchou, Food choices at lunch during the third year of life: High selection of animal and starchy foods but avoidance of vegetables, Acta Paediatrica, vol.94, issue.7, pp.943-951, 2005.
URL : https://hal.archives-ouvertes.fr/hal-02680735

S. Nicklaus, C. Chabanet, V. Boggio, and S. Issanchou, Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety, Acta Paediatrica, vol.94, issue.8, pp.1023-1029, 2005.

S. Nicklaus, L. Demonteil, and C. Tournier, Modifying the texture of foods for infants and young children, Sensory analysis, consumer requirements and preferences, vol.2, pp.187-222, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01182860

T. A. Ogunlesi, V. A. Ayeni, A. F. Adekanmbi, and B. M. Fetuga, Determinants of timely initiation of complementary feeding among children aged 6-24 months in Sagamu, Nigeria. Nigerian Journal of Clinical Practice, vol.17, issue.6, pp.785-790, 2014.

D. A. Oliveira, I. R. Castro, and P. C. Jaime, Complementary feeding patterns in the first year of life in the city of Rio de Janeiro, Brazil: Time trends from, 1998.

, Cadernos de Saúde Pública, vol.30, pp.1755-1764

I. Y. Pantoja-mendoza, G. Melendez, M. Guevara-cruz, and A. E. Serralde-zuniga, Review of complementary feeding practices in Mexican children, Nutrición Hospitalaria, vol.31, issue.2, pp.552-558, 2014.

S. Reale, J. Hamilton, R. Akparibo, M. M. Hetherington, J. E. Cecil et al., The effect of food type on the portion size effect in children aged 2-12 years: A systematic review and meta-analysis, 2019.

, Appetite, vol.137, pp.47-61

B. Rebhan, M. Kohlhuber, U. Schwegler, B. V. Koletzko, and H. Fromme, Infant feeding practices and associated factors through the first 9 months of life in Bavaria, Journal of Pediatric Gastroenterology and Nutrition, vol.49, issue.4, pp.467-473, 2009.

E. Remy, S. Issanchou, C. Chabanet, and S. Nicklaus, Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning, Journal of Nutrition, vol.143, issue.7, pp.1194-1200, 2013.
URL : https://hal.archives-ouvertes.fr/hal-00863708

E. Remy, C. Divert, J. Rousselot, L. Brondel, S. Issanchou et al., Impact of energy density on liking for sweet beverages and caloric-adjustment conditioning in children, The American Journal of Clinical Nutrition, vol.100, issue.4, pp.1052-1058, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01212008

C. Rioux, Food neophobia in childhood, Handbook of eating and drinking: Interdisciplinary perspectives

C. A. Roberto, J. Baik, J. L. Harris, and K. D. Brownell, Influence of licensed characters on children's taste and snack preferences, Pediatrics, vol.126, issue.1, pp.88-93, 2010.

J. D. Roedder, Consumer socialization of children: A retrospective look at twenty-five years of research, Journal of Consumer Research, vol.26, issue.3, pp.183-213, 1999.

J. S. Savage, J. O. Fisher, and L. L. Birch, Parental influence on eating behavior: Conception to adolescence, The Journal of Law, vol.35, issue.1, pp.22-34, 2007.

B. Schaal, Olfaction in infants and children: Developmental and functional perspectives, Chemical Senses, vol.13, issue.2, pp.145-190, 1988.

B. Schaal, Odour bridging in early developmental transitions, Advances in infancy research, vol.2, pp.51-102, 2005.

B. Schaal, How amniotic fluid shapes early odor-guided responses to colostrum and milk (and more), vol.460, pp.52-72, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01512080

B. Schaal, L. Marlier, and R. Soussignan, Human foetuses learn odours from their pregnant mother's diet, Chemical Senses, vol.25, issue.6, pp.729-737, 2000.

C. Schwartz, C. Chabanet, C. Lange, S. Issanchou, and S. Nicklaus, The role of taste in food acceptance at the beginning of complementary feeding, Physiology & Behavior, vol.104, pp.646-652, 2011.
URL : https://hal.archives-ouvertes.fr/hal-00788036

C. Schwartz, C. Chabanet, C. Laval, S. Issanchou, and S. Nicklaus, Breastfeeding duration: Influence on taste acceptance over the first year of life, British Journal of Nutrition, vol.109, issue.6, pp.1154-1161, 2013.
URL : https://hal.archives-ouvertes.fr/hal-00863685

C. Schwartz, C. Chabanet, E. Szleper, V. Feyen, S. Issanchou et al., Infant acceptance of primary tastes and fat emulsion: Developmental changes and links with maternal and infant characteristics, Chemical Senses, vol.42, issue.7, pp.593-603, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01576763

M. Sharps and E. Robinson, Perceived eating norms and vegetable consumption in children, International Journal of Behavioral Nutrition and Physical Activity, vol.12, p.135, 2015.

K. Shutts, K. D. Kinzler, and J. M. Dejesus, Understanding infants' and children's social learning about foods: Previous research and new prospects, Developmental Psychology, vol.49, issue.3, pp.419-425, 2013.

A. M. Siega-riz, D. M. Deming, K. C. Reidy, M. K. Fox, E. Condon et al., Food consumption patterns of infants and toddlers: Where are we now, Journal of the American Dietetic Association, vol.110, issue.12, pp.38-51, 2010.

J. D. Skinner, B. R. Carruth, W. Bounds, P. Ziegler, and K. Reidy, Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children, Journal of Nutrition Education and Behavior, vol.34, issue.6, pp.310-315, 2002.

M. Sosa and G. Hough, Sensory expectations of children from different household incomes for a branded confectionary product, Journal of Sensory Studies, vol.21, issue.2, pp.155-164, 2006.

R. Soussignan, B. Schaal, L. Marlier, and T. Jiang, Facial and autonomic responses to biological and artificial olfactory stimuli in human neonates: Re-examining early hedonic discrimination of odors, Physiology & Behavior, vol.62, issue.4, pp.745-758, 1997.

, Indonesia Demographic and Health Survey, Statistics Indonesia (Badan Pusat Statistik-BPS), National Population and Family Planning Board (BKKBN), Kementerian Kesehatan (Kemenkes-MOH), p.544, 2012.

M. Story and S. French, Food advertising and marketing directed at children and adolescents in the US, International Journal of Behavioral Nutrition and Physical Activity, vol.1, issue.1, 2004.

S. A. Sullivan and L. L. Birch, Pass the sugar, pass the salt: Experience dictates preference, Developmental Psychology, vol.26, issue.4, pp.546-551, 1990.

S. A. Sullivan and L. L. Birch, Infant dietary experience and acceptance of solid foods, Pediatrics, vol.93, issue.2, pp.271-277, 1994.

J. Sun, Y. Dai, S. Zhang, J. Huang, Z. Yang et al., Implementation of a programme to market a complementary food supplement (Ying Yang Bao) and impacts on anaemia and feeding practices in Shanxi, China. Matern Child Nutr, vol.7, pp.96-111, 2011.

L. Tang, A. H. Lee, and C. W. Binns, Predictors of early introduction of complementary feeding: Longitudinal study, Pediatrics International, vol.57, issue.1, pp.126-130, 2015.

C. M. Taylor, S. M. Wernimont, K. Northstone, and P. M. Emmett, Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes, Appetite, vol.95, pp.349-359, 2015.

J. C. Trabulsi and J. A. Mennella, Diet, sensitive periods in flavour learning, and growth, International Review of Psychiatry (Abingdon), vol.24, issue.3, pp.219-230, 2012.

B. Turnbull and E. Matisoo-smith, Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children, The American Journal of Clinical Nutrition, vol.76, issue.5, pp.1101-1105, 2002.

S. Wagner, S. Issanchou, C. Chabanet, L. Marlier, B. Schaal et al., Infants' hedonic responsiveness to food odours: A longitudinal study during and after weaning (8, 12 and 22 months), 2013.
URL : https://hal.archives-ouvertes.fr/hal-00849947

S. Wagner, S. Issanchou, C. Chabanet, C. Lange, B. Schaal et al., Weanling infants prefer the odors of green vegetables, cheese, and fish when their mothers consumed these foods during pregnancy and/or lactation, Chemical Senses, vol.44, issue.4, pp.257-265, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02413994

J. Wardle and G. Huon, An experimental investigation of the influence of health information on children's taste preferences, Health Education and Research, vol.15, issue.1, pp.39-44, 2000.

, Global strategy for infant and young child feeding, WHO World Health Organization, 2003.

S. Wiggins, Moments of pleasure: A preliminary classification of gustatory mmms and the enactment of enjoyment during infant mealtimes, Frontiers in Psychology, vol.10, 1404.

M. R. Yeomans, Flavour-nutrient learning in humans: An elusive phenomenon?, Physiology & Behavior, vol.106, issue.3, pp.345-355, 2012.

E. H. Zandstra and C. De-graaf, Sensory perception and pleasantness of orange beverages from childhood to old age, Food Quality and Preference, vol.9, issue.1/2, pp.5-12, 1998.

G. G. Zeinstra, R. J. Renes, M. A. Koelen, F. J. Kok, and C. De-graaf, Offering choice and its effect on Dutch children's liking and consumption of vegetables: A randomized controlled trial, American Journal of Clinical Nutrition, vol.91, issue.2, pp.349-356, 2010.

H. Zhou, X. L. Wang, F. Ye, X. L. Zeng, and Y. Wang, Relationship between child feeding practices and malnutrition in 7 remote and poor counties, P R China, Asia Pac J Clin Nutr, vol.21, issue.2, pp.234-240, 2012.