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Dataset on model cheeses composition, rheological and sensory properties, from six different projects exported from BaGaTel database: BaGaTel Dataverse

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https://hal.inrae.fr/hal-02931011
Contributor : Sabine Julien <>
Submitted on : Friday, September 4, 2020 - 5:08:42 PM
Last modification on : Tuesday, June 15, 2021 - 2:57:32 PM

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Distributed under a Creative Commons CC0 - Public Domain Dedication 4.0 International License

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Elisabeth Guichard, Thierry Thomas-Danguin, S Buchin, Bruno Perret, Hervé Guillemin, et al.. Dataset on model cheeses composition, rheological and sensory properties, from six different projects exported from BaGaTel database: BaGaTel Dataverse. 2020, ⟨10.15454/F40EXP⟩. ⟨hal-02931011⟩

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