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Dataset on the characterization of the flavor of two red wine varieties using sensory descriptive analysis, volatile organic compounds quantitative analysis by GC-MS and odorant composition by GC-MS-O

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https://hal.inrae.fr/hal-02931042
Contributor : Thierry Thomas-Danguin Connect in order to contact the contributor
Submitted on : Friday, September 4, 2020 - 5:26:07 PM
Last modification on : Wednesday, April 27, 2022 - 4:03:15 AM

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Angélique Villière, Ronan Symoneaux, Alice Roche, Aïda Eslami, Nathalie Perrot, et al.. Dataset on the characterization of the flavor of two red wine varieties using sensory descriptive analysis, volatile organic compounds quantitative analysis by GC-MS and odorant composition by GC-MS-O. 2018, ⟨10.5281/zenodo.1213610⟩. ⟨hal-02931042⟩

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