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The different facets of Staphylococcus xylosus, a bacterium commonly used as meat starter

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https://hal.inrae.fr/hal-02933263
Contributor : Emilie Dordet-Frisoni <>
Submitted on : Tuesday, September 8, 2020 - 11:54:00 AM
Last modification on : Friday, June 4, 2021 - 2:40:21 PM

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  • HAL Id : hal-02933263, version 1

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Sabine Leroy, Emilie Dordet-Frisoni, Stella Planchon, Régine Talon. The different facets of Staphylococcus xylosus, a bacterium commonly used as meat starter. 2th International Symposium on Lactic Acid Bacteria, Nov 2006, San Miguel de Tucuman, Argentina. ⟨hal-02933263⟩

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