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Consortium Researches

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https://hal.inrae.fr/hal-02934615
Contributor : Hugo de Vries <>
Submitted on : Wednesday, September 9, 2020 - 2:58:22 PM
Last modification on : Tuesday, November 24, 2020 - 11:53:15 AM

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  • HAL Id : hal-02934615, version 1

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Citation

Hugo de Vries, Huub Lelieveld, Dietrich Knorr. Consortium Researches. Food Technology, 2007. ⟨hal-02934615⟩

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