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Use of sensory food imagery to drive children to choose smaller portions of healthy and unhealthy snacks

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https://hal.inrae.fr/hal-02936593
Contributor : Sabine Julien <>
Submitted on : Friday, September 11, 2020 - 2:26:31 PM
Last modification on : Friday, December 18, 2020 - 5:30:04 PM

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  • HAL Id : hal-02936593, version 1

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Sophie Nicklaus, Camille Schwartz, Christine Lange, Yann Cornil, Pierre Chandon. Use of sensory food imagery to drive children to choose smaller portions of healthy and unhealthy snacks. Annual conference of the association for consumer research (ACR), Association for Consumer Research, Oct 2019, Atlanta, Texas, United States. ⟨hal-02936593⟩

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