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Conference papers

Flavor perception: mental representation, link with food intake control and putative role of oral microbiota

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https://hal.inrae.fr/hal-02941732
Contributor : Sabine Julien <>
Submitted on : Thursday, September 17, 2020 - 11:48:49 AM
Last modification on : Friday, September 18, 2020 - 3:32:07 AM

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  • HAL Id : hal-02941732, version 1

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Sophie Nicklaus. Flavor perception: mental representation, link with food intake control and putative role of oral microbiota. Third International Conference of the Joint International Research Unit between the Consiglio Nazionale delle Ricerche (CNR), Italy, and Université Laval, Québec, Canada, on Chemical and Biomolecular Research on the Microbiome and its Impact on Metabolic Health and Nutrition (MicroMeNu) and First Meeting of the Food4BrainHealth International Research Network between the Institut National de la Recherche Agronomique (INRA), France, and Université Laval, Québec, Canada, Consiglio Nazionale delle Ricerche, Oct 2019, Sorrento, Italy. ⟨hal-02941732⟩

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