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O papel dos alimentos tradicionais e artesanais na transição agroecologica dos sistemas alimentares

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https://hal.inrae.fr/hal-02945967
Contributor : Claire Lamine <>
Submitted on : Tuesday, September 22, 2020 - 5:12:42 PM
Last modification on : Tuesday, March 2, 2021 - 3:26:35 AM

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  • HAL Id : hal-02945967, version 1

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Claire Lamine. O papel dos alimentos tradicionais e artesanais na transição agroecologica dos sistemas alimentares. Agriculture and Food in an Urbanizing Society, Sep 2018, Porto Alegre, Brazil. ⟨hal-02945967⟩

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