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Poster communications

Salt and storage packaging : key factors modifying microbial diversity in spoiled raw pork sausages

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Poster communications
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https://hal.inrae.fr/hal-02946976
Contributor : Marie Christine Champomier Vergès <>
Submitted on : Wednesday, September 23, 2020 - 3:35:21 PM
Last modification on : Wednesday, September 23, 2020 - 3:35:22 PM

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  • HAL Id : hal-02946976, version 1

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Marie-Hélène Desmonts, Lysiane Fougy-Houël, Christine Fassel, Erwan Hamon, Bernard Hezard, et al.. Salt and storage packaging : key factors modifying microbial diversity in spoiled raw pork sausages. 3rd international sympoium on fermented meats., Sep 2017, Clermont-Ferrand, France. ⟨hal-02946976⟩

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