Skip to Main content Skip to Navigation
Poster communications

Low NaCl reduction impact on Salmonella growth in pork sausages.

Document type :
Poster communications
Complete list of metadata

https://hal.inrae.fr/hal-02946999
Contributor : Marie Christine Champomier Vergès <>
Submitted on : Wednesday, September 23, 2020 - 3:45:48 PM
Last modification on : Wednesday, September 23, 2020 - 3:45:49 PM

Identifiers

  • HAL Id : hal-02946999, version 1

Collections

Citation

Lysiane Fougy-Houël, Marie-Hélène Desmonts, Christine Fassel, Bernard Hezard, Marie-Christine Champomier-Vergès, et al.. Low NaCl reduction impact on Salmonella growth in pork sausages.. International sympoium on samonella and salmonelosis, Jun 2016, Saint Malo, France. ⟨hal-02946999⟩

Share

Metrics

Record views

5