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Conference papers

Spoilage of salt reduced raw pork sausages evidenced by metatranscriptomics

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https://hal.inrae.fr/hal-02947045
Contributor : Marie Christine Champomier Vergès <>
Submitted on : Wednesday, September 23, 2020 - 4:05:27 PM
Last modification on : Wednesday, September 23, 2020 - 4:05:27 PM

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  • HAL Id : hal-02947045, version 1

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Marie-Christine Champomier-Vergès, Lysiane Fougy-Houël, Marie-Hélène Desmonts, Gwendoline Coeuret, Erwan Hamon, et al.. Spoilage of salt reduced raw pork sausages evidenced by metatranscriptomics. 3rd International sympoium on fermented meats, Sep 2017, Clermont Ferrand, France. ⟨hal-02947045⟩

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