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Meat microbiology and spoilage

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https://hal.inrae.fr/hal-02947065
Contributor : Marie Christine Champomier Vergès <>
Submitted on : Wednesday, September 23, 2020 - 4:16:49 PM
Last modification on : Wednesday, March 3, 2021 - 3:34:32 AM

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  • HAL Id : hal-02947065, version 1

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Monique Zagorec, Marie-Christine Champomier-Vergès. Meat microbiology and spoilage. Lawrie's meat science. Elsevier -Woodhead publishing, 2017. ⟨hal-02947065⟩

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