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Mycotoxins: Occurrence, toxicology, and exposure assessment

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https://hal.inrae.fr/hal-02947691
Contributor : Migration Prodinra <>
Submitted on : Thursday, September 24, 2020 - 9:29:50 AM
Last modification on : Friday, September 25, 2020 - 3:04:21 AM

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S. Marin, A.J. Ramos, German Cano Sancho, V. Sanchis. Mycotoxins: Occurrence, toxicology, and exposure assessment. Food and Chemical Toxicology, Elsevier, 2013, 60, pp.218-237. ⟨10.1016/j.fct.2013.07.047⟩. ⟨hal-02947691⟩

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