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Food systems in relation to nutrition and health

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https://hal.inrae.fr/hal-02947887
Contributor : Isabelle Perez <>
Submitted on : Thursday, September 24, 2020 - 11:02:02 AM
Last modification on : Friday, February 5, 2021 - 3:44:33 AM

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  • HAL Id : hal-02947887, version 1

Citation

Marie-Josephe Amiot. Food systems in relation to nutrition and health. Herren, Hans R.; Haerlin, Benedikt; IAASTD+10 Advisory Group. Transformation of our food systems. The making of a paradigm shift, Zukunftsstiftung Landwirtschaft/Biovision, 2020, 978-3-00-066209-6. ⟨hal-02947887⟩

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