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Comment le barattage modifie les transferts de matière lors de la fabrication de viande séchée - Application au Biltong

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https://hal.inrae.fr/hal-02948938
Contributor : Stéphane Portanguen <>
Submitted on : Friday, September 25, 2020 - 11:05:14 AM
Last modification on : Friday, September 25, 2020 - 1:12:08 PM
Long-term archiving on: : Thursday, December 3, 2020 - 5:38:46 PM

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Mirade (2020) Faits marquants ...
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  • HAL Id : hal-02948938, version 1

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De Souza, Musavu Ndob, Pierre-Sylvain Mirade, Stéphane Portanguen, Jason Sicard, et al.. Comment le barattage modifie les transferts de matière lors de la fabrication de viande séchée - Application au Biltong. 2020. ⟨hal-02948938⟩

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