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Domestication of microbial communities for bread making: insights from a participatory research project

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https://hal.inrae.fr/hal-02950616
Contributor : delphine Sicard Connect in order to contact the contributor
Submitted on : Monday, September 28, 2020 - 10:43:39 AM
Last modification on : Wednesday, March 23, 2022 - 12:08:23 PM

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  • HAL Id : hal-02950616, version 1

Citation

Delphine Sicard. Domestication of microbial communities for bread making: insights from a participatory research project. grAiNZ, Oct 2019, Trentham, Australia. ⟨hal-02950616⟩

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