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I. Dincer, Development of new effective Nusselt-Reynolds correlations for air-cooling of spherical and cylindrical products, International Journal of Heat and Mass Transfer, vol.37, issue.17, pp.2781-2787, 1994.

A. Kondjoyan, O. Rouaud, M. S. Mccann, M. Havet, A. Foster et al., Modelling coupled heatwater transfers during a decontamination treatment of the surface of solid food products by a jet of hot air e I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions, Journal of Food Engineering, vol.76, pp.53-62, 2006.

S. and B. Amara, Ecoulement et transferts thermiques en convection naturelle dans les milieux macro-poreux alimentaires e Application aux réfrigérateurs ménagers, p.203, 2005.

S. Ben-amara, O. Laguerre, and D. Flick, Experimental study of convective heat transfer during cooling with low air velocity in a stack of objects, International Journal of Thermal Science, vol.43, pp.1213-1221, 2004.
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A. Kuitche, J. D. Daudin, and G. Létang, Modelling of temperature and weight loss kinetics during meat chilling for time variable conditions using an analytical based method I e the model and its sensitivity to certain parameters, Journal of Food Engineering, vol.28, issue.1, pp.55-84, 1996.

A. Kondjoyan and J. D. Daudin, Determination of transfer coefficients by psychrometry, International Journal of Heat and Mass Transfer, vol.36, issue.7, pp.1807-1818, 1993.
URL : https://hal.archives-ouvertes.fr/hal-02705429

A. Kondjoyan and J. D. Daudin, Effects of free stream turbulence intensity on heat and mass transfers at the surface of a circular cylinder and an elliptical cylinder, axis ratio 4, International Journal of Heat and Mass Transfer, vol.38, issue.10, pp.1735-1749, 1995.

A. Kondjoyan and J. D. Daudin, Heat and mass transfer coefficients at the surface of a pork hindquarter, Journal of Food Engineering, vol.32, issue.2, pp.225-240, 1997.
URL : https://hal.archives-ouvertes.fr/hal-02693064

P. Verboven, N. Scheerlinck, J. De, and B. Baerdemaeker, Nicola? ?, Sensitivity of the food centre temperature with respect to air velocity and the turbulence kinetic energy, Journal of Food Engineering, vol.48, pp.53-60, 2001.

A. Kondjoyan, Optimisation of air-flow conditions during the chilling and storage of carcasses and meat products, Journal of Food Engineering, vol.34, issue.3, pp.243-258, 1997.
URL : https://hal.archives-ouvertes.fr/hal-02685144

P. S. Mirade, A. Kondjoyan, and J. D. Daudin, Three-dimensional CFD calculations for designing large chillers, Computers and Electronics in Agriculture, vol.34, pp.339-367, 2002.
URL : https://hal.archives-ouvertes.fr/hal-02675561

H. Schlichting, Boundary Layer Theory, vol.814, p.pp, 1979.

N. M. Ozisik, Heat Transfer: A Basic Approach, vol.780, p.pp, 1985.

P. Verboven, B. Nicola?-i, N. Scheerlinck, and J. D. Baerdemaeker, The local surface heat transfer coefficient in thermal food process calculations: a CFD approach, Journal of Food Engineering, vol.33, pp.15-35, 1997.

F. Peyrin and A. Kondjoyan, Effect of turbulent integral scale on heat transfer around a circular cylinder placed cross to an air flow, Experimental Thermal and Fluid Science, vol.26, pp.455-460, 2002.
URL : https://hal.archives-ouvertes.fr/hal-02952823

A. Kondjoyan, Echanges de chaleur convectifs air/solide e Analyse de l'effet de l'indice de turbulence sur les transferts de chaleur à la paroi, Entropie, vol.233, pp.12-19, 2001.

L. Ghisalberti and A. Kondjoyan, Convective heat transfer coefficients between air flow and a short cylinder e effect of air velocity and turbulence. Effect of body shape, dimensions and position in the flow, Journal of Food Engineering, vol.42, pp.33-44, 1999.

J. D. Daudin and A. Kondjoyan, Influence de l'indice de turbulence de l'écoulement sur les procédés de traitement thermique de solides par l'air (Lavoisier), Récents Progrès En Génie Des Procédés, vol.5, issue.13, pp.287-293, 1991.

P. S. Mirade, T. Rougier, A. Kondjoyan, J. D. Daudin, D. Picque et al., Caractérisation expérimentale de l'aéraulique d'un hâloir de fromagerie et des échanges airproduits, Lait, vol.84, pp.483-500, 2004.

N. Carniol, A. Kondjoyan, J. D. Daudin, G. Alvarez, and J. J. Bimbenet, Valeur et répartition des coefficients de transfert dans un ensemble de cylindres de hauteur réduite soumis à un écoulement d'air turbulent, Entropie, vol.227, pp.42-52, 2000.

G. Alvarez and D. Flick, Analysis of heterogeneous cooling of agricultural products inside bins e Part II: thermal study, Journal of Food Engineering, vol.39, pp.239-245, 1999.

D. Flick, A. Leslous, and G. Alvarez, Modélisation semi-empirique des écoulements et des transferts dans un milieu poreux, International Journal of Refrigeration, vol.26, pp.349-359, 2003.

L. Ghisalberti and A. Kondjoyan, Complete map out of the heat transfer coefficient at the surface of two circular cylinders H/D ¼ 3.0 and 0.3 subjected to a cross-flow of air, International Journal of Heat and Mass Transfer, vol.45, pp.2597-2609, 2002.
URL : https://hal.archives-ouvertes.fr/hal-02952809

M. B. Harris, J. K. Carson, J. Willix, and S. J. Lovatt, Local surface heat transfer coefficients on a model lamb carcass, Journal of Food Engineering, vol.61, pp.421-429, 2004.

J. Willix, M. B. Harris, and J. K. Carson, Local surface heat transfer coefficients on a model beef side, Journal of Food Engineering, vol.74, pp.561-567, 2006.

A. Kondjoyan and G. Alvarez, Etude bibliographique sur les coefficients de transferts de chaleur et de matière convectifs entre l'air et un ensemble de produits e 1 Du cylindre ou de la sphère isolés à un ensemble de 2 à 4 de ces objets, Entropie, vol.32, issue.195, pp.51-62, 1996.

P. Verboven, A. K. Datta, N. T. Anh, N. Scheerlinck, and B. , Nicola? ?, Computation of airflow effects on heat and mass transfer in a microwave oven, Journal of Food Engineering, vol.59, pp.181-190, 2003.

A. Kondjoyan and H. Boisson, Comparison of calculated and experimental heat transfer coefficients at the surface of circular cylinders placed in a turbulent cross-flow of air, Journal of Food Engineering, vol.34, issue.2, pp.123-143, 1997.

Z. Hu and D. Sun, Predicting the local surface heat transfer coefficients by different turbulent ke3 models to simulate heat and moisture transfer during air-blast chilling, International Journal of Refrigeration, vol.24, pp.702-717, 2001.

A. Kondjoyan, Relation aéraulique e thermique: convection et rayonnement e Résolution des équations et exemples pratiques, Industrie Alimentaires Et Agricoles Oct, pp.16-19, 2001.

F. Péneau, H. Boisson, A. Kondjoyan, and N. Djilali, Structure of a flat plate boundary layer subjected to free-stream turbulence, International Journal of Computational Fluid Dynamics, vol.18, issue.2, pp.175-188, 2004.

A. Kondjoyan, F. Péneau, and H. Boisson, Development of flat-plate thermal and velocity boundary layers under highly turbulent and instable air flows: Reynolds numbers ranging from 8400 to 127,000, International Journal of Thermal Science, vol.43, pp.1091-1100, 2004.