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Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design

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https://hal.inrae.fr/hal-02957265
Contributor : Sébastien Gaucel <>
Submitted on : Monday, October 5, 2020 - 8:10:59 AM
Last modification on : Tuesday, October 6, 2020 - 3:10:59 AM

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Nathalie Lavoine, Valérie Guillard, Isabelle Desloges, Nathalie Gontard, Julien Bras. Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design. Carbohydrate Polymers, Elsevier, 2016, 149 (8), pp.40-50. ⟨10.1016/j.carbpol.2016.04.048⟩. ⟨hal-02957265⟩

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