Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)

Nathalie Gontard

doi:10.2903/j.efsa.2014.3707

Article Dans Une Revue EFSA Journal Année : 2014

Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)

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Nathalie Gontard

Fonction : Auteur
PersonId : 737154
IdHAL : nathalie-gontard
ORCID : 0000-0002-8544-3139
IdRef : 053458117

Ingénierie des Agro-polymères et Technologies Émergentes

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Génie des procédés Ingénierie des aliments

Sébastien Gaucel : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-02957271

Soumis le : lundi 5 octobre 2020-08:30:57

Dernière modification le : jeudi 10 août 2023-16:05:15

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hal-02957271 , version 1 (05-10-2020)

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HAL Id : hal-02957271 , version 1
DOI : 10.2903/j.efsa.2014.3707

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Nathalie Gontard. Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012). EFSA Journal, 2014, 12 (6), ⟨10.2903/j.efsa.2014.3707⟩. ⟨hal-02957271⟩

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