Skip to Main content Skip to Navigation
Journal articles

Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)

Complete list of metadata

https://hal.inrae.fr/hal-02957271
Contributor : Sébastien Gaucel <>
Submitted on : Monday, October 5, 2020 - 8:30:57 AM
Last modification on : Wednesday, October 14, 2020 - 3:41:18 AM

Links full text

Identifiers

Collections

Citation

Nathalie Gontard. Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012). EFSA Journal, European Food Safety Authority, 2014, 12 (6), ⟨10.2903/j.efsa.2014.3707⟩. ⟨hal-02957271⟩

Share

Metrics

Record views

10