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Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono‐, Di‐, Tri‐, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012)

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Submitted on : Monday, October 5, 2020 - 8:39:07 AM
Last modification on : Wednesday, October 14, 2020 - 3:41:18 AM

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Nathalie Gontard. Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono‐, Di‐, Tri‐, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012). EFSA Journal, European Food Safety Authority, 2014, 12 (6), ⟨10.2903/j.efsa.2014.3710⟩. ⟨hal-02957273⟩

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