Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono‐, Di‐, Tri‐, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012)

Nathalie Gontard

doi:10.2903/j.efsa.2014.3710

Article Dans Une Revue EFSA Journal Année : 2014

Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono‐, Di‐, Tri‐, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012)

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Nathalie Gontard

Fonction : Auteur
PersonId : 737154
IdHAL : nathalie-gontard
ORCID : 0000-0002-8544-3139
IdRef : 053458117

Ingénierie des Agro-polymères et Technologies Émergentes

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Génie des procédés Ingénierie des aliments

Sébastien Gaucel : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-02957273

Soumis le : lundi 5 octobre 2020-08:39:07

Dernière modification le : jeudi 10 août 2023-16:05:15

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hal-02957273 , version 1 (05-10-2020)

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HAL Id : hal-02957273 , version 1
DOI : 10.2903/j.efsa.2014.3710

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Nathalie Gontard. Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono‐, Di‐, Tri‐, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012). EFSA Journal, 2014, 12 (6), ⟨10.2903/j.efsa.2014.3710⟩. ⟨hal-02957273⟩

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