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Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β‐Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19

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https://hal.inrae.fr/hal-02957305
Contributor : Sébastien Gaucel <>
Submitted on : Monday, October 5, 2020 - 9:14:32 AM
Last modification on : Monday, October 5, 2020 - 9:14:33 AM

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Nathalie Gontard. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β‐Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19. EFSA Journal, European Food Safety Authority, 2014, 12 (4), ⟨10.2903/j.efsa.2014.3623⟩. ⟨hal-02957305⟩

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