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Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

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https://hal.inrae.fr/hal-02957386
Contributor : Sébastien Gaucel <>
Submitted on : Monday, October 5, 2020 - 10:10:54 AM
Last modification on : Monday, October 5, 2020 - 10:10:55 AM

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Nathalie Gontard. Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. EFSA Journal, European Food Safety Authority, 2013, 11 (11), ⟨10.2903/j.efsa.2013.3451⟩. ⟨hal-02957386⟩

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