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Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev3

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https://hal.inrae.fr/hal-02957388
Contributor : Sébastien Gaucel <>
Submitted on : Monday, October 5, 2020 - 10:12:13 AM
Last modification on : Monday, October 5, 2020 - 10:12:15 AM

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Nathalie Gontard. Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev3. EFSA Journal, European Food Safety Authority, 2013, 11 (11), ⟨10.2903/j.efsa.2013.3452⟩. ⟨hal-02957388⟩

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