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Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3

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https://hal.inrae.fr/hal-02957395
Contributor : Sébastien Gaucel <>
Submitted on : Monday, October 5, 2020 - 10:15:17 AM
Last modification on : Monday, October 5, 2020 - 10:15:18 AM

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Nathalie Gontard. Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3. EFSA Journal, European Food Safety Authority, 2013, 11 (11), ⟨10.2903/j.efsa.2013.3455⟩. ⟨hal-02957395⟩

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