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Scientific Opinion on the safety assessment of the active substances iron, iron oxides, sodium chloride and calcium hydroxide for use in food contact materials

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https://hal.inrae.fr/hal-02957408
Contributor : Sébastien Gaucel <>
Submitted on : Monday, October 5, 2020 - 10:21:53 AM
Last modification on : Monday, October 5, 2020 - 10:21:54 AM

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Nathalie Gontard. Scientific Opinion on the safety assessment of the active substances iron, iron oxides, sodium chloride and calcium hydroxide for use in food contact materials. EFSA Journal, European Food Safety Authority, 2013, 11 (10), ⟨10.2903/j.efsa.2013.3387⟩. ⟨hal-02957408⟩

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