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Allergic Reactions and Immunity in Response to Tick Salivary Biogenic Substances and Red Meat Consumption in the Zebrafish Model

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https://hal.inrae.fr/hal-02957660
Contributor : Alejandro Cabezas-Cruz <>
Submitted on : Monday, October 5, 2020 - 12:32:52 PM
Last modification on : Tuesday, October 20, 2020 - 9:50:06 AM

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Marinela Contreras, Iván Pacheco, Pilar Alberdi, Sandra Díaz-Sánchez, Sara Artigas-Jerónimo, et al.. Allergic Reactions and Immunity in Response to Tick Salivary Biogenic Substances and Red Meat Consumption in the Zebrafish Model. Frontiers in Cellular and Infection Microbiology, Frontiers, 2020, 10, ⟨10.3389/fcimb.2020.00078⟩. ⟨hal-02957660⟩

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