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Poster communications

Towards the reduction of nitrite in cured meat role of ascorbate?.

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Poster communications
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https://hal.inrae.fr/hal-02962699
Contributor : Sabine Rossi <>
Submitted on : Friday, October 9, 2020 - 2:07:33 PM
Last modification on : Thursday, March 4, 2021 - 3:24:05 PM

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  • HAL Id : hal-02962699, version 1

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Bonifacie Aline, Philippe Gatellier, Gilles Nassy, Aurélie Promeyrat, Veronique Sante-Lhoutellier, et al.. Towards the reduction of nitrite in cured meat role of ascorbate?.. International Congress of Meat Science and Technology, Aug 2020, Floride, United States. 2020. ⟨hal-02962699⟩

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