Skip to Main content Skip to Navigation
Other publications

Yeast-yeast interactions in oenological fermentations

Complete list of metadata

https://hal.inrae.fr/hal-02963927
Contributor : Thibault Nidelet <>
Submitted on : Monday, October 12, 2020 - 8:18:39 AM
Last modification on : Thursday, November 12, 2020 - 10:06:07 AM

Identifiers

  • HAL Id : hal-02963927, version 1

Citation

Thibault Nidelet, Olivier Harle, Estefania Ortega-Flores, Delphine Sicard, Jean-Roch Mouret. Yeast-yeast interactions in oenological fermentations. 2017. ⟨hal-02963927⟩

Share

Metrics

Record views

20