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Observing the impact of various labels on food choices with laboratory experiments

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https://hal.inrae.fr/hal-02965258
Contributor : Laurent Muller <>
Submitted on : Tuesday, October 13, 2020 - 10:18:39 AM
Last modification on : Tuesday, May 11, 2021 - 11:36:39 AM

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  • HAL Id : hal-02965258, version 1

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Laurent Muller, Paolo Crosetto, Anne Lacroix, Bernard Ruffieux. Observing the impact of various labels on food choices with laboratory experiments. Seminar in the Department of Agricultural Economics, University of Purdue, Feb 2018, West Lafayette, United States. ⟨hal-02965258⟩

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