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Communication Dans Un Congrès Année : 2018

Observing the impact of various labels on food choices with laboratory experiments

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hal-02965258 , version 1 (13-10-2020)

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  • HAL Id : hal-02965258 , version 1

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Laurent Muller, Paolo Crosetto, Anne Lacroix, Bernard Ruffieux. Observing the impact of various labels on food choices with laboratory experiments. Seminar in the Department of Agricultural Economics, University of Purdue, Feb 2018, West Lafayette, United States. ⟨hal-02965258⟩
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