H. Khefifi, R. Selmane, M. Ben-mimoun, F. Tadeo, R. Morillon et al., Abscission of Orange Fruit (Citrus sinensis (L.) Osb.) in the Mediterranean Basin Depends More on Environmental Conditions Than on Fruit Ripeness, Agronomy, vol.10, issue.4, p.591, 2020.

D. J. Iglesias, M. Cercós, J. M. Colmenero-flores, M. A. Naranjo, G. Ríos et al., Physiology of citrus fruiting, Brazilian Journal of Plant Physiology, vol.19, issue.4, pp.333-362, 2007.

F. R. Tadeo, M. Cercós, J. M. Colmenero?flores, D. J. Iglesias, M. A. Naranjo et al., Molecular Physiology of Development and Quality of Citrus, Advances in Botanical Research, vol.47, pp.147-223, 2008.

A. C. Richardson, K. B. Marsh, and E. A. Rae, Temperature effects on the composition of Satsuma Mandarins in New Zealand, Proceedings of the International Society of Citriculture, pp.303-307, 2000.

R. W. Hodgson, W. Reuther, H. J. Webber, and L. D. Batchelor, Citriculture The Citrus Industry, Vol. II, Anatomy, Physiology, Genetics, and Reproduction W. Reuther H. J. Webber L. D. Batchelor, BioScience, vol.19, issue.6, pp.572-572, 1969.

J. Saunt, Arena Rigging, Illustrated Theatre Production Guide, pp.82-90, 2014.

C. Dhuique-mayer, A. L. Fanciullino, C. Dubois, and P. Ollitrault, Effect of Genotype and Environment on Citrus Juice Carotenoid Content, Journal of Agricultural and Food Chemistry, vol.57, issue.19, pp.9160-9168, 2009.
URL : https://hal.archives-ouvertes.fr/hal-02662364

W. Swingle, P. Reece, W. Reuther, H. J. Webber, and L. D. Batchelor, Citriculture The Citrus Industry, Vol. II, Anatomy, Physiology, Genetics, and Reproduction W. Reuther H. J. Webber L. D. Batchelor, BioScience, vol.19, issue.6, pp.572-572, 1969.

G. Dugo, I. Bonaccorsi, D. Sciarrone, R. Costa, P. Dugo et al., Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree, Journal of Essential Oil Research, vol.23, issue.2, pp.45-59, 2011.

A. C. Figueiredo, J. G. Barroso, L. G. Pedro, and J. J. Scheffer, Factors affecting secondary metabolite production in plants: volatile components and essential oils, Flavour and Fragrance Journal, vol.23, issue.4, pp.213-226, 2008.

G. A. Wu, J. F. Terol, V. Ibanez, A. López-garcía, E. Pérez-román et al., Genomics of the origin and evolution of Citrus, Nature, vol.554, issue.7692, pp.311-316, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02629341

H. Zhang, Y. Xie, C. Liu, S. Chen, S. Hu et al., Comprehensive comparative analysis of volatile compounds in citrus fruits of different species, Food Chemistry, vol.230, pp.316-326, 2017.

M. C. González-mas, J. L. Rambla, M. P. López-gresa, M. A. Blázquez, and A. Granell, Volatile Compounds in Citrus Essential Oils: A Comprehensive Review, Frontiers in Plant Science, vol.10, 2019.

M. L. Lota, D. De-rocca-serra, F. Tomi, and J. Casanova, Chemical variability of peel and leaf essential oils of sour orange, Flavour Fragr. J, vol.16, pp.89-96, 2001.
URL : https://hal.archives-ouvertes.fr/hal-00289335

M. L. Lota, D. De-rocca-serra, F. Tomi, and J. Casanova, Chemical variability of peel and leaf essential oils of 15 species of mandarins, Biochemical Systematics and Ecology, vol.29, issue.1, pp.77-104, 2001.

M. L. Lota, D. De-rocca-serra, F. Tomi, C. Jacquemond, and J. Casanova, Volatile Components of Peel and Leaf Oils of Lemon and Lime Species, Journal of Agricultural and Food Chemistry, vol.50, issue.4, pp.796-805, 2002.
URL : https://hal.archives-ouvertes.fr/hal-02681907

A. L. Fanciullino, F. Tomi, F. Luro, J. M. Desjobert, and J. Casanova, Chemical variability of peel and leaf oils of mandarins, Flavour and Fragrance Journal, vol.21, issue.2, pp.359-367, 2006.
URL : https://hal.archives-ouvertes.fr/hal-02667391

F. Luro, N. Venturini, G. Costantino, J. Paolini, P. Ollitrault et al., Genetic and chemical diversity of citron (Citrus medica L.) based on nuclear and cytoplasmic markers and leaf essential oil composition, Phytochemistry, vol.77, pp.186-196, 2012.
URL : https://hal.archives-ouvertes.fr/hal-00678393

C. Liu, D. Jiang, Y. Cheng, X. Deng, F. Chen et al., Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro), PLoS ONE, vol.8, issue.3, p.e58411, 2013.

M. Güney, A. T. Oz, and E. Kafkas, Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques, Journal of the Science of Food and Agriculture, vol.95, issue.6, pp.1268-1273, 2014.

L. Jing, Z. Lei, G. Zhang, A. C. Pilon, D. V. Huhman et al., Metabolite profiles of essential oils in citrus peels and their taxonomic implications, Metabolomics, vol.11, issue.4, pp.952-963, 2015.

S. Sutour, F. Luro, P. Bradesi, J. Casanova, and F. Tomi, Chemical Composition of the Fruit Oils of Five Fortunella Species Grown in the Same Pedoclimatic Conditions in Corsica (France), Natural Product Communications, vol.11, issue.2, p.1934578X1601100, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01239184

M. Paoli, D. De-rocca-serra, F. Tomi, F. Luro, and A. Bighelli, Chemical composition of the leaf essential oil of grapefruits (Citrus paradisi Macf.) in relation with the genetic origin, Journal of Essential Oil Research, vol.28, issue.4, pp.265-271, 2016.
URL : https://hal.archives-ouvertes.fr/hal-02526514

M. H. Boelens and R. Jimenez, The chemical composition of the peel oils from unripe and ripe fruits of bitter orange,Citrus aurantium L. ssp.amara engl., Flavour and Fragrance Journal, vol.4, issue.3, pp.139-142, 1989.

S. A. Vekiari, E. E. Protopapadakis, P. Papadopoulou, D. Papanicolaou, C. Panou et al., Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety, Journal of Agricultural and Food Chemistry, vol.50, issue.1, pp.147-153, 2002.

C. D. Frizzo, D. Lorenzo, and E. Dellacassa, Composition and Seasonal Variation of the Essential Oils from Two Mandarin Cultivars of Southern Brazil, Journal of Agricultural and Food Chemistry, vol.52, issue.10, pp.3036-3041, 2004.

O. Boussaada and R. Chemli, Seasonal Variation of Essential Oil Composition of Citrus Aurantium L. var. amara, Journal of Essential Oil Bearing Plants, vol.10, issue.2, pp.109-120, 2007.

J. Bai, E. A. Baldwin, G. Mccollum, A. Plotto, J. A. Manthey et al., Changes in Volatile and Non-Volatile Flavor Chemicals of ?Valencia? Orange Juice over the Harvest Seasons, Foods, vol.5, issue.4, p.4, 2016.

G. Fenu, A. Carai, M. Foddai, E. Azara, S. Careddu et al., Composition and seasonal variation of Citrus monstruosa essential oil from Sardinia, Int. J. Essent. Oil Therap, vol.4, pp.23-25, 2010.

S. Bourgou, F. Z. Rahali, I. Ourghemmi, and M. Saïdani-tounsi, Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation, The Scientific World Journal, vol.2012, pp.1-10, 2012.

A. Verzera, A. Trozzi, F. Gazea, G. Cicciarello, and A. Cotroneo, Effects of Rootstock on the Composition of Bergamot (Citrus bergamiaRisso et Poiteau) Essential Oil, Journal of Agricultural and Food Chemistry, vol.51, issue.1, pp.206-210, 2003.

B. B. Darjazi, The Effect of Sour Orange, Swingle Citrumelo and Troyer Citrange Rootstocks on the Peel Components of Kumquat (Fortunella Margarita), J. Med. Plants Byprod, vol.1, pp.11-116, 2017.

B. B. Darjazi, A. Rustaiyan, A. Talaei, A. Khalighi, E. Hayatbakhsh et al., The effects of rootstock on the volatile flavor components of Page mandarin [(C. reticulata var. Dancy × C. paradisi var. Duncan) × C. clementina] juice and peel, Iran. J. Chem. Chem. Eng, vol.28, pp.99-111, 2009.

G. Benjamin, Z. Tietel, and R. Porat, Effects of Rootstock/Scion Combinations on the Flavor of Citrus Fruit, Journal of Agricultural and Food Chemistry, vol.61, issue.47, pp.11286-11294, 2013.

B. M. Dala-paula, A. Plotto, J. Bai, J. A. Manthey, E. A. Baldwin et al., Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review, Frontiers in Plant Science, vol.9, 2019.

J. Bai, H. Yang, W. Zhao, A. Plotto, E. Bourcier et al., Symptoms of huanglongbing-affected oranges and associated effects on volatile profiles in peel oil, Proceedings of the 5th International Research Conference on Huanglongbing, vol.3, p.45, 2017.

B. M. Xu, G. L. Baker, P. J. Sarnoski, and R. M. Goodrich-schneider, A Comparison of the Volatile Components of Cold Pressed Hamlin and Valencia (Citrus sinensis (L.) Osbeck) Orange Oils Affected by Huanglongbing, Journal of Food Quality, vol.2017, pp.1-20, 2017.

S. C. Deterre, B. Rega, J. Delarue, E. Teillet, and P. Giampaoli, Classification of commercial bitter orange essential oils (Citrus aurantiumL.), based on a combination of chemical and sensory analyses of specific odor markers, Journal of Essential Oil Research, vol.26, issue.4, pp.254-262, 2014.

G. Dugo, A. Cotroneo, I. Bonaccorsi, and A. Trozzi, Chapter Composition of the Volatile Fraction of Citrus Peel Oils, Citrus Oils, pp.19-180, 2010.

G. Dugo and L. Mondello, , pp.1-162, 2011.

F. G. Kirbaslar and S. I. Kirbaslar, Composition of Cold-Pressed Bitter Orange Peel Oil from Turkey, Journal of Essential Oil Research, vol.15, issue.1, pp.6-9, 2003.

M. Moghaddam and L. Mehdizadeh, Chemistry of Essential Oils and Factors Influencing Their Constituents, Soft Chemistry and Food Fermentation, pp.379-419, 2017.

A. M. Grumezescu and A. M. Holban, Series Preface, Food Bioconversion, pp.xvii-xx, 2017.

F. Curk, F. Ollitrault, A. Garcia-lor, F. Luro, L. Navarro et al., Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers, Annals of Botany, vol.117, issue.4, pp.565-583, 2016.
URL : https://hal.archives-ouvertes.fr/hal-02637612

D. Ahmed, F. Curk, J. C. Evrard, Y. Froelicher, and P. Ollitrault, Preferential Disomic Segregation and C. micrantha/C. medica Interspecific Recombination in Tetraploid ?Giant Key? Lime; Outlook for Triploid Lime Breeding, Frontiers in Plant Science, vol.11, p.939, 2020.
URL : https://hal.archives-ouvertes.fr/hal-02880427

F. Luro, E. Bloquel, B. Tomu, G. Costantino, I. Tur et al., The INRA-CIRAD citrus germplasm collection of San Giuliano, Corsica, AGRUMED: Archaeology and history of citrus fruit in the Mediterranean, pp.243-261

C. Garcia-neves, D. Oliveira-jordão-do-amaral, M. F. Barbosa-de-paula, L. Santana-de-nascimento, G. Costantino et al., Characterization of tropical mandarin collection: Implications for breeding related to fruit quality, Scientia Horticulturae, vol.239, pp.289-299, 2018.

C. Jacquemond, G. Benaouf, F. Curk, C. Jacquemond, and F. Curk, Conduire le verger: Itinéraires techniques, Les Clémentiniers et Autres Petits Agrumes, pp.247-278, 2013.

D. D. Sousa-santana-vieira, G. Emiliani, P. Bartolini, A. Podda, M. Centritto et al., L-type lectin gene is involved in the response to hormonal treatment and water deficit in Volkamer lemon, J. Plant Physiol, vol.218, pp.94-99, 2017.

J. M. Kijas, M. R. Thomas, J. C. Fowler, and M. L. Roose, Integration of trinucleotide microsatellites into a linkage map of Citrus, Theoretical and Applied Genetics, vol.94, issue.5, pp.701-706, 1997.

P. Aleza, Y. Froelicher, S. Schwarz, M. Agustí, M. Hernández et al., Tetraploidization events by chromosome doubling of nucellar cells are frequent in apomictic citrus and are dependent on genotype and environment, Annals of Botany, vol.108, issue.1, pp.37-50, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02647455

Y. Froelicher, D. Dambier, J. B. Bassene, G. Costantino, S. Lotfy et al., Characterization of microsatellite markers in mandarin orange (Citrus reticulata Blanco), Molecular Ecology Resources, vol.8, issue.1, pp.119-122, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02658608

F. L. Luro, G. Costantino, J. Terol, X. Argout, T. Allario et al., Transferability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping, BMC Genomics, vol.9, issue.1, p.287, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02661072

J. Cuenca, Y. Froelicher, P. Aleza, J. Juárez, L. Navarro et al., Multilocus half-tetrad analysis and centromere mapping in citrus: evidence of SDR mechanism for 2n megagametophyte production and partial chiasma interference in mandarin cv ?Fortune?, Heredity, vol.107, issue.5, pp.462-470, 2011.

A. Garcia-lor, F. Curk, H. Snoussi-trifa, R. Morillon, G. Ancillo et al., A nuclear phylogenetic analysis: SNPs, indels and SSRs deliver new insights into the relationships in the ?true citrus fruit trees? group (Citrinae, Rutaceae) and the origin of cultivated species, Annals of Botany, vol.111, issue.1, pp.1-19, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02652578

P. Ollitrault, J. Terol, A. Garcia-lor, A. Bérard, A. Chauveau et al., SNP mining in C. clementina BAC end sequences; transferability in the Citrus genus (Rutaceae), phylogenetic inferences and perspectives for genetic mapping, BMC Genomics, vol.13, issue.1, p.13, 2012.
URL : https://hal.archives-ouvertes.fr/hal-02651048

G. A. Wu, S. Prochnik, J. Jenkins, J. Salse, U. Hellsten et al., Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication, Nature Biotechnology, vol.32, issue.7, pp.656-662, 2014.
URL : https://hal.archives-ouvertes.fr/hal-02285484

F. W. Mclafferty and D. B. Stauffer, The Wiley/NBS Registry of Mass Spectral Data, 1988.

F. W. Mclafferty, D. B. Stauffer, and . Wiley, The important peak index of the registry of mass spectral data, Journal of the American Society for Mass Spectrometry, vol.4, issue.1, p.82, 1993.

W. A. König, D. H. Hochmuth, and D. Joulain, Terpenoids and Related Constituents of Essential Oils, Library of MassFinder 2.1; Institute of Organic Chemistry, 2001.

D. Joulain and W. A. König, The Atlas of Spectral Data of Sesquiterpene Hydrocarbons, 1998.

R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 2007.

F. Tomi, P. Bradesi, A. Bighelli, and J. Casanova, Computer-aided identification of individual components of essential oils using carbon-13 NMR spectroscopy, J. Magn. Reson. Anal, vol.1, pp.25-34, 1995.
URL : https://hal.archives-ouvertes.fr/hal-00289736

F. Tomi and J. Casanova, 13C NMR AS A TOOL FOR IDENTIFICATION OF INDIVIDUAL COMPONENTS OF ESSENTIAL OILS FROM LABIATAE - A REVIEW., Acta Horticulturae, vol.723, issue.723, pp.185-192, 2006.
URL : https://hal.archives-ouvertes.fr/hal-00289080

A. Bighelli and J. Casanova, Analytical Methods for Cymbopogon Oils, Essential Oil-Bearing Grasses, pp.211-238, 2009.
URL : https://hal.archives-ouvertes.fr/hal-00426708

A. Akhila, . Ed, and F. Taylor, 53881 pol global change, peace & security, abingdon: routledge / taylor & francis group, 4 park square, milton park, uk abingdon o x l 4 4ra / united kingdom, (2008), pp.2909-2938, 2008.

X. Perrier, A. Flori, and F. Bonnot, Methods of data analysis, Genetic Diversity of Cultivated Tropical Plants, pp.47-80, 2003.
URL : https://hal.archives-ouvertes.fr/halshs-00752878

S. Hamon, M. Seguin, X. Perrier, and J. C. Glaszmann, , pp.43-76, 2003.

X. Perrier and J. Jacquemoud-collet, , 2006.

M. L. Lota and . Les, Huiles Essentielles D'Agrumes: Caractérisation par RMN du Carbone-13, Cpg-ik et CPG/SM, pp.1-293, 2000.

M. Albertini, E. Carcouet, O. Pailly, C. Gambotti, F. Luro et al., Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit, Journal of Agricultural and Food Chemistry, vol.54, issue.21, pp.8335-8339, 2006.
URL : https://hal.archives-ouvertes.fr/hal-02661673

F. Ollitrault, J. Terol, A. A. Martin, J. A. Pina, L. Navarro et al., Development of indel markers from Citrus clementina (Rutaceae) BAC-end sequences and interspecific transferability in Citrus, American Journal of Botany, vol.99, issue.7, pp.e268-e273, 2012.

A. Oueslati, A. Salhi-hannachi, F. Luro, H. Vignes, P. Mournet et al., Genotyping by sequencing reveals the interspecific C. maxima / C. reticulata admixture along the genomes of modern citrus varieties of mandarins, tangors, tangelos, orangelos and grapefruits, PLOS ONE, vol.12, issue.10, p.e0185618, 2017.
URL : https://hal.archives-ouvertes.fr/hal-02618693

R. Belmin, Construction de la Qualité de la Clémentine de Corse Sous Indication Géographique Protégée, Analyse des Pratiques Agricoles et du Système Sociotechnique, pp.1-429, 2016.

F. Loreto and J. P. Schnitzler, Abiotic stresses and induced BVOCs, Trends in Plant Science, vol.15, issue.3, pp.154-166, 2010.

W. H. Cheung, A. Pasamontes, D. J. Peirano, W. Zhao, E. E. Grafton-cardwell et al., Volatile organic compound (VOC) profiling of citrus tristeza virus infection in sweet orange citrus varietals using thermal desorption gas chromatography time of flight mass spectrometry (TD-GC/TOF-MS), Metabolomics, vol.11, issue.6, pp.1514-1525, 2015.

V. Velikova, T. La-mantia, M. Lauteri, M. Michelozzi, I. Nogues et al., The impact of winter flooding with saline water on foliar carbon uptake and the volatile fraction of leaves and fruits of lemon (Citrus×limon) trees, Functional Plant Biology, vol.39, issue.3, p.199, 2012.

E. Pallozzi, T. Tsonev, G. Marino, L. Copolovici, Ü. Niinemets et al., Isoprenoid emissions, photosynthesis and mesophyll diffusion conductance in response to blue light, Environmental and Experimental Botany, vol.95, pp.50-58, 2013.

R. Lourkisti, Y. Froelicher, S. Herbette, R. Morillon, F. Tomi et al., Triploid Citrus Genotypes Have a Better Tolerance to Natural Chilling Conditions of Photosynthetic Capacities and Specific Leaf Volatile Organic Compounds, Frontiers in Plant Science, vol.11, 2020.
URL : https://hal.archives-ouvertes.fr/hal-02798453

L. Souza, L. D. Da-souza, and . Caracterização, Análise de fertilidade do solo dos tratamentos feitos no início do experimento no Laboratório de Solos e Nutrição de Plantas da Embrapa Mandioca e Fruticultura Tropical, Cruz das Almas ? BA, 2010. Legenda: (*) ? pH não corrigido; ** pH corrigido., p.56

T. D. Fiuza, L. M. Tresvenzol, L. T. Lopes, S. Sá, P. H. Ferri et al., Chemical composition and variability of essential oils from the fruit peels of Citrus medica L. and mineral analysis of the fruit peels and soils, J. Pharmacol. Phytochem, vol.3, pp.43-49, 2015.

A. Manunta, Influenza del pH del substrato sulla composizione dell'olio essenziale di Rosmarinus officinalis L. Studi Sassar, vol.32, pp.111-118, 1986.

J. Palà-paul, J. Usano-alemany, A. C. Soria, M. Pèrez-alonso, and J. J. Brophy, Essential oil composition of Eryngium campestre L. growing in different soil types. A preliminary study, Nat. Prod. Commun, vol.3, pp.1121-1126, 2008.

H. Boira and A. Blanquer, Environmental factors affecting chemical variability of essential oils in Thymus piperella L., Biochemical Systematics and Ecology, vol.26, issue.8, pp.811-822, 1998.

M. Satta, C. I. Tuberoso, A. Angioni, F. M. Pirisi, and P. Cabras, Analysis of the Essential Oil ofHelichrysum italicumG.Don ssp.microphyllum(Willd) Nym., Journal of Essential Oil Research, vol.11, issue.6, pp.711-715, 1999.

V. De-feo, M. Bruno, B. Tahiri, F. Napolitano, and F. Senatore, Chemical Composition and Antibacterial Activity of Essential Oils fromThymus spinulosusTen. (Lamiaceae), Journal of Agricultural and Food Chemistry, vol.51, issue.13, pp.3849-3853, 2003.

Z. C. Gazim, A. C. Amorim, A. M. Hovell, C. M. Rezende, I. A. Nascimento et al., Seasonal Variation, Chemical Composition, and Analgesic and Antimicrobial Activities of the Essential Oil from Leaves of Tetradenia riparia (Hochst.) Codd in Southern Brazil, Molecules, vol.15, issue.8, pp.5509-5524, 2010.

A. I. Hussain, F. Anwar, S. T. Hussain-sherazi, and R. Przybylski, Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations, Food Chemistry, vol.108, issue.3, pp.986-995, 2008.

T. K. Varkey, J. Mathew, and S. Baby, Chemical Variability of Citrus maxima Essential Oils from South India, Asian Journal of Chemistry, vol.26, issue.8, pp.2207-2210, 2014.

M. Corell, M. Castillo-garcía, and P. Cermeño, EFFECT OF THE DEFICIT WATERING IN THE PRODUCTION AND QUALITY OF THE ESSENTIAL OIL, IN THE CULTIVATION OF SALVIA OFFICINALIS L., Acta Horticulturae, vol.826, issue.826, pp.281-288, 2009.

S. A. Petropoulos, D. Daferera, M. G. Polissiou, and H. C. Passam, The effect of water deficit stress on the growth, yield and composition of essential oils of parsley, Scientia Horticulturae, vol.115, issue.4, pp.393-397, 2008.

N. T. Dunford and R. S. Vazquez, Effect of water stress on plant growth and thymol and carvacrol concentrations in Mexican oregano grown under controlled conditions., Journal of Applied Horticulture, vol.07, issue.01, pp.20-22, 2005.

K. Baghalian, S. H. Abdoshah, F. Khalighi-sigaroodi, and F. Paknejad, Physiological and phytochemical response to drought stress of German chamomile (Matricaria recutita L.), Plant Physiology and Biochemistry, vol.49, issue.2, pp.201-207, 2011.

C. E. Malti, M. Boussaïd, L. Belyagoubi, M. Paoli, M. Gibernau et al., Chemical Variability of the Essential Oil ofPituranthos scopariusfrom Algeria, Chemistry & Biodiversity, vol.15, issue.7, p.e1800149, 2018.

H. Surburg and J. Panten, Common Fragrance and Flavor Materials, 2006.

J. Wiley and . Sons, , 2006.

T. Miyazaki, A. Plotto, E. A. Baldwin, J. I. Reyes-de-corcuera, and F. G. Gmitter-jr, Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation, Journal of the Science of Food and Agriculture, vol.92, issue.4, pp.727-735, 2011.

, Figure 2?figure supplement 1. Representative images used in the experiment, sampled from http://commons.wikimedia.org/wiki/Main_Page under the Creative Commons Attribution 4.0 International Public License https://creativecommons.org/licenses/by/4.0/., © 2020 by the authors. Licensee MDPI