E. S. Tchana, G. A. Fankam, T. A. Mbaveng, T. E. Nkwengoua, A. J. Seukep et al., Activities of selected medicinal plants against multi-drug resistant Gram-negative bacteria in Cameroon, Afr. Health Sci, vol.14, pp.167-172, 2014.

K. Diatta, W. Diatta, F. A. Dior, D. S. Mbacké, A. I. Mbaye et al., Traditionally Used Anti-hepatitis Plants Species in Dakar District, Senegal, Eur. J. Med. Plants, vol.29, pp.1-8, 2019.

U. Dembélé, A. M. Lykke, Y. Koné, B. Témé, and A. M. Kouyaté, Use-value and importance of socio-cultural knowledge on Carapa procera trees in the Sudanian zone in Mali, J. Ethnobiol. Ethnomed, vol.11, pp.1-14, 2015.

N. Weber, P. Birnbaum, P. Forget, M. Gueye, and D. Kenfack, huile de carapa (Carapa spp., Meliaceae) en Afrique de l'Ouest: Utilisations et implications dans la conservation des peuplements naturels, vol.65, pp.343-353, 2009.
URL : https://hal.archives-ouvertes.fr/mnhn-02184694

N. A. Dongmo, D. Y. Nganso, T. E. Nkwengoua, M. Boda, O. S. Voundi et al., In-Vitro Testing of Extracts and Fractions From two Cameroonian Medicinal Plants on Bacteria Gastroenteritis, Am. J. Phytomed. Clin. Ther, vol.3, pp.575-588, 2015.

H. M. Burkill, The Useful Plants of West Tropical Africa

, Royal Botanic Gardens, Kew (K), vol.4, 1985.

J. B. Mombouli, A. Marcel, and . Attibayeba, Evaluation of Proximate, Mineral and Phytochemical Compositions of Carapa procera (Family Meliaceae), Pak. J. Nutr, vol.13, pp.359-365, 2014.

, Board on Agriculture; Institute of Medicine; Committee to Ensuring Safe Food From Production to Consumption. Ensuring Safe Food: From Production to Consumption, 1998.

V. Gbohaïda, D. C. Agbangnan, G. Nonviho, M. Gnansounou, F. T. Bothon et al., Chemical study and evaluation of the influence of two physical parameters on polyphenols extraction from Carapa procera leaves, World J. Pharm. Res, vol.5, pp.108-119, 2016.

F. Adjé, F. Y. Lozano, E. Meudec, P. Lozano, A. Adima et al., Anthocyanin Characterization of Pilot Plant Water Extracts of Delonix regia Flowers, Molecules, vol.13, pp.1238-1245, 2008.

E. N. Koffi, E. Meudec, F. A. Adjé, P. R. Lozano, Y. F. Lozano et al., Effects of reverse osmosis concentration coupled with dying processes on polyphenols and antioxidant activity obtained from Tectona grandis leaf aqueous extracts, J. Appl. Res. Med. Aromat. Plants, vol.2, pp.54-59, 2015.

F. Adjé, Production par procédés membranaires couplés d'extraits polyphénoliques de Carapa procera, Delonix regia et Hibiscus sabdariffa-Détermination des structures moléculaires et des activités antioxydantes, in Sciences Chimiques, 2009.

R. L. Prior, X. Wu, and K. Schaich, Standardized Methods for the determination of antioxidant capacity and phenolics in foods and Dietary Supplements, J. Agric. Food Chem, vol.53, pp.4290-4302, 2005.

J. E. Wood, T. S. Senthilmohan, and A. V. Peskin, Antioxidant activity of procyanin-contaning plant extracts at different pH, Food Chem, vol.77, pp.155-161, 2002.

V. L. Singleton and J. A. Rossi, Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, Am. J. Enol. Vitic, vol.16, pp.144-158, 1965.

D. Kim, J. W. Seung, and C. Y. Lee, Antioxidant capacity of phenolic phytochemicals from various cultivars of plums, Food Chem, vol.81, pp.321-326, 2003.

F. Biglari, A. F. Alkarkhi, and A. M. Easa, Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran, Food Chem, vol.107, pp.1636-1641, 2008.

R. E. Wrolstad, R. W. Durst, and J. Lee, Tracking color and pigment changes in anthocyanin products, Trends Food Sci. Technol, vol.16, pp.423-428, 2005.

A. M. Pawlowska, F. Camangi, A. Bader, and A. Braca, Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits. Food Chem, vol.112, pp.858-862, 2009.

Y. Chen, H. Yu, H. Wu, Y. Pan, K. Wang et al., Characterization and Quantification by LC-MS/MS of the Chemical Components of the Heating Products of the Flavonoids Extract in Pollen Typhae for Transformation Rule Exploration, Molecules, vol.20, pp.18352-18366, 2015.

K. Sunil, S. Awantik, and K. Brijesh, Identification and characterization of phenolics and terpenoids from ethanolic extracts of Phyllanthus species by HPLC-ESI-QTOF-MS/MS, J. Pharm. Anal, vol.7, pp.214-222, 2017.

I. Parejo, O. Jauregui, F. Sánchez-rabaneda, F. Viladomat, J. Bastida et al., Separation and characterization of phenolic compounds in Fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry, J. Agric. Food Chem, vol.52, pp.3679-3687, 2004.

M. N. Clifford, K. L. Johnston, S. Knight, and N. Kuhnert, Hierarchical Scheme for LC-MSn Identification of Chlorogenic acids, J. Agric. Food Chem, vol.51, pp.2900-2911, 2003.

J. Rakesh, T. Sovdat, F. Vivan, and N. Kuhnert, Profiling and Characterization by LC-MSn of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis), J. Agric. Food Chem, vol.58, pp.5471-5484, 2010.