D. A. Gidrewicz and T. R. Fenton, A systematic review and meta-analysis of the nutrient content of preterm and term breast milk, BMC Pediatrics, vol.14, issue.1, p.216, 2014.

R. M. Kliegman and J. W. Sparks, Perinatal galactose metabolism, The Journal of Pediatrics, vol.107, issue.6, pp.831-841, 1985.

R. K. Montgomery, S. D. Krasinski, J. N. Hirschhorn, and R. J. Grand, Lactose and Lactase?Who Is Lactose Intolerant and Why?, Journal of Pediatric Gastroenterology and Nutrition, vol.45, issue.Suppl 2, pp.S131-S137, 2007.

, Scientific Opinion on the essential composition of infant and follow-on formulae, EFSA Journal, vol.12, issue.7, p.3760, 2014.

, Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to the microbiological risks in infant formulae and follow-on formulae, EFSA Journal, vol.2, issue.11, p.113, 2004.

S. A. Abrams, I. J. Griffin, and P. M. Davila, Calcium and zinc absorption from lactose-containing and lactose-free infant formulas, The American Journal of Clinical Nutrition, vol.76, issue.2, pp.442-446, 2002.

, Annex 2. COMMISSION DELEGATED REGULATION (EU) 2018/625 of 5 March 2018, European Union Trade Mark Regulation, pp.1653-1684, 2020.

L. M. Rossen, A. E. Simon, and K. A. Herrick, Types of Infant Formulas Consumed in the United States, Clinical Pediatrics, vol.55, issue.3, pp.278-285, 2015.

D. L. Hofman, V. J. Van-buul, and F. J. Brouns, Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins, Critical Reviews in Food Science and Nutrition, vol.56, issue.12, pp.2091-2100, 2015.

S. Auricchio, F. Ciccimarra, A. Rubino, and A. Prader, Studies on Intestinal Digestion of Starch in Man, Enzymologia biologica et clinica, vol.9, issue.5, pp.321-337, 1968.

T. J. Lapis, M. H. Penner, and J. Lim, Evidence that Humans Can Taste Glucose Polymers, Chemical Senses, vol.39, issue.9, pp.737-747, 2014.

M. Siegel, B. Krantz, and E. Lebenthal, Effect of fat and carbohydrate composition on the gastric emptying of isocaloric feedings in premature infants, Gastroenterology, vol.89, issue.4, pp.785-790, 1985.

E. Roura, S. J. Koopmans, J. Lallès, I. Le-huerou-luron, N. De-jager et al., Critical review evaluating the pig as a model for human nutritional physiology, Nutrition Research Reviews, vol.29, issue.1, pp.60-90, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01527066

C. Clouard, C. Le-bourgot, F. Respondek, J. E. Bolhuis, and W. J. Gerrits, A milk formula containing maltodextrin, vs. lactose, as main carbohydrate source, improves cognitive performance of piglets in a spatial task, Scientific Reports, vol.8, issue.1, p.9433, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02550566

U. Krogh, N. Oksbjerg, S. Purup, P. Ramaekers, and P. K. Theil, Colostrum and milk production in multiparous sows fed supplementary arginine during gestation and lactation1, Journal of Animal Science, vol.94, issue.suppl_3, pp.22-25, 2016.

C. V. Bureau, Editorial Board, Animal Feed Science and Technology, vol.133, issue.1-2, p.iii, 2007.

M. J. Heetkamp, S. J. Alferink, T. Zandstra, P. Hendriks, H. Van-den-brand et al., Chapter 2: Design of climate respiration chambers, adjustable to the metabolic mass of subjects, Indirect calorimetry, pp.35-56, 2015.

W. J. Gerrits, M. J. Heetkamp, E. Labussière, and J. B. Van-klinken, Chapter 8: Quantifying physical activity heat in farm animals, Indirect calorimetry, pp.155-170, 2015.

B. D. Maes, Y. F. Ghoos, B. J. Geypens, G. Mys, M. I. Hiele et al., Combined carbon-13-glycine/carbon-14-octanoic acid breath test to monitor gastric emptying rates of liquids and solids, J Nucl Med, vol.35, pp.824-855, 1994.

S. Alferink, J. Van-den-borne, W. Gerrits, S. Lammers-wienhoven, and M. Heetkamp, Progress in research on energy and protein metabolism, Progress in research on energy and protein metabolism, pp.465-473, 2003.

E. Brouwer, Doyle, Edward, (7 March 1892?11 Sept. 1965), Honorary Editor, Official Report, the Games of the XVIth Olympiad; Director of Publicity, Olympic Games, 1956; Chairman of Press and Publicity Sub-Committee, Energy metabolism, pp.441-444, 2007.

J. B. Van-klinken, S. A. Van-den-berg, L. M. Havekes, and K. Willems-van-dijk, Estimation of Activity Related Energy Expenditure and Resting Metabolic Rate in Freely Moving Mice from Indirect Calorimetry Data, PLoS ONE, vol.7, issue.5, p.e36162, 2012.

E. Brouwer, Formulae and Tables for Calculating Heat Exchange in a Fixed Bed, Heat Exchange in Shaft Furnaces, vol.6, pp.275-281, 1967.

J. J. Van-den-borne, M. J. Heetkamp, S. J. Alferink, and W. J. Gerrits, Chapter 5: Moving from a complete energy balance towards substrate oxidation: use of stable isotopes, Indirect calorimetry, pp.87-114, 2015.

E. Labussière, J. Van-milgen, C. F. De-lange, and J. Noblet, Maintenance Energy Requirements of Growing Pigs and Calves Are Influenced by Feeding Level, The Journal of Nutrition, vol.141, issue.10, pp.1855-1861, 2011.

M. Rijnen, Dietary fiber in pigs, 2003.

J. E. Bolhuis, H. Van-den-brand, S. T. Staals, T. Zandstra, S. J. Alferink et al., Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs, animal, vol.2, issue.7, pp.1028-1036, 2008.

W. J. Gerrits, M. W. Bosch, and J. J. Van-den-borne, Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs, The Journal of Nutrition, vol.142, issue.2, pp.238-244, 2012.

V. E. Beattie and N. E. O?connell, Relationship between rooting behaviour and foraging in growing pigs, Proceedings of the British Society of Animal Science, vol.2001, pp.PC1-PC1, 2001.

F. J. Brouns, S. A. Edwards, and P. R. English, Effect of dietary fibre and feeding system on activity and oral behaviour of group housed gilts, Applied Animal Behaviour Science, vol.39, issue.3-4, pp.215-223, 1994.

J. E. Bolhuis, H. Van-den-brand, A. C. Bartels, M. Oostindjer, J. J. Van-den-borne et al., Effects of fermentable starch on behaviour of growing pigs in barren or enriched housing, Applied Animal Behaviour Science, vol.123, issue.3-4, pp.77-86, 2010.

P. C. Gregory, M. Mcfadyen, and D. V. Rayner, Pattern of gastric emptying in the pig: Relation to feeding, British Journal of Nutrition, vol.64, issue.1, pp.45-58, 1990.

V. Snoeck, N. Huyghebaert, E. Cox, A. Vermeire, J. Saunders et al., Gastrointestinal transit time of nondisintegrating radio-opaque pellets in suckling and recently weaned piglets, Journal of Controlled Release, vol.94, issue.1, pp.143-153, 2004.

G. Boudry, S. Guérin, and C. H. Malbert, Effect of an abrupt switch from a milk-based to a fibre-based diet on gastric emptying rates in pigs: difference between origins of fibre, British Journal of Nutrition, vol.92, issue.6, pp.913-920, 2004.

J. L. Dividich, J. Marion, and F. Thomas, Energy and nitrogen utilisation of sow colostrum and milk by the piglet, Canadian Journal of Animal Science, vol.87, issue.4, pp.571-577, 2007.
URL : https://hal.archives-ouvertes.fr/hal-02655767

A. Chwalibog, K. Jakobsen, A. H. Tauson, and G. Thorbek, Energy metabolism and nutrient oxidation in young pigs and rats during feeding, starvation and re-feeding, Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, vol.140, issue.3, pp.299-307, 2005.

R. Krueger, M. Derno, S. Goers, B. U. Metzler-zebeli, G. Nuernberg et al., Higher body fatness in intrauterine growth retarded juvenile pigs is associated with lower fat and higher carbohydrate oxidation during ad libitum and restricted feeding, European Journal of Nutrition, vol.53, issue.2, pp.583-597, 2013.

R. J. Van-erp, H. M. Van-hees, R. T. Zijlstra, T. A. Van-kempen, J. B. Van-klinken et al., Reduced Feed Intake, Rather than Increased Energy Losses, Explains Variation in Growth Rates of Normal-Birth-Weight Piglets, The Journal of Nutrition, vol.148, issue.11, pp.1794-1803, 2018.

M. Rodrigues, D. A. Berto, A. B. Amorim, M. Saleh, D. F. Pinheiro et al., Use of maltodextrin and a prebiotic in the feed of weaned piglets, Semin-Cienc Agrar, vol.35, pp.2129-2175, 2014.

S. A. Guzmán-pino, D. Solà-oriol, J. Figueroa, D. M. Dwyer, and J. F. Pérez, Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets, Physiology & Behavior, vol.141, pp.85-91, 2015.

C. Clouard, M. C. Meunier-salaün, and D. Val-laillet, Food preferences and aversions in human health and nutrition: how can pigs help the biomedical research?, Animal, vol.6, issue.1, pp.118-136, 2011.
URL : https://hal.archives-ouvertes.fr/hal-01409438

E. Roura and M. Fu, Taste, nutrient sensing and feed intake in pigs (130 years of research: then, now and future), Animal Feed Science and Technology, vol.233, pp.3-12, 2017.

T. J. Lapis, M. H. Penner, and J. Lim, Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor, Chemical Senses, vol.41, issue.9, pp.755-762, 2016.

A. J. Pullicin, M. H. Penner, and J. Lim, Human taste detection of glucose oligomers with low degree of polymerization, PLOS ONE, vol.12, issue.8, p.e0183008, 2017.

J. Figueroa, D. Solà-oriol, S. A. Guzmán-pino, C. Chetrit, E. Borda et al., The use of porcine digestible peptides and their continuity effect in nursery pigs1, Journal of Animal Science, vol.94, issue.4, pp.1531-1540, 2016.