Genetic characterization of French local chicken breeds
Résumé
The small population sizes of French local breeds raise the question of their in- or ex-situ
conservation. For that goal the characterization of their genetic diversity with molecular tools
appears as a preliminary key step. A total of 22 local breeds and 4 commercial lines with an
average of 60 individuals per breed were genotyped using a 57K DNA chip leading to a total
sample of 26 breeds and 1517 individuals. The commercial lines used as control populations
included 2 broilers lines from the AvianDiv collection, one French ‘label’ slow-growing line
and one brown-egg line. This project named BiodivA was supported by the CASDAR
programme of the French ministry of agriculture and the CRB-Anim infrastructure covered part
of the genotyping costs.
Within breed genetic diversity was good but variable among them (mean F comprised between
3 and 28%), inbreeding coefficients being related to the population sizes. Among breed
diversity was large (Fst=0.25) allowing for a clear genetic identification of breeds. There was
no evidence for admixture with commercial broilers but admixture could not be ruled out in the
case of one local breed and the brown-egg commercial line.
Relationships among breeds were consistent with their history (origin, breeders) or usage
(broilers, layers...). Finally, combining these genetic analyses with morphological data could
help in detecting genomic regions of interest in a selection perspective. To conclude, French
local breeds appeared to be largely diversified genetically and morphologically making them
a good example of a successful management by both breeders and selection centers.
Nevertheless attention should be paid on them for long term conservation.