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Conference papers

Flavors and their interaction with food structure

Keywords : SENSORY FLAVOUR Food
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Conference papers
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https://hal.inrae.fr/hal-03008051
Contributor : Institut Agro Dijon Connect in order to contact the contributor
Submitted on : Monday, November 16, 2020 - 4:08:19 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM

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  • HAL Id : hal-03008051, version 1

Citation

Nathalie Cayot. Flavors and their interaction with food structure. Congress on Innovations in Traditional Foods, Sep 2007, Vienne, Austria. ⟨hal-03008051⟩

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