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Conference papers

Flavor release from complex food systems

Andrée Voilley 1 Nathalie Cayot 2 
1 ENSBANA - Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation de Dijon
2 FLAVIC - FLAveur, VIsion et Comportement du consommateur
Keywords : Flavour Food
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Conference papers
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https://hal.inrae.fr/hal-03008887
Contributor : Institut Agro Dijon Connect in order to contact the contributor
Submitted on : Tuesday, November 17, 2020 - 8:56:42 AM
Last modification on : Tuesday, October 12, 2021 - 2:50:04 PM

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  • HAL Id : hal-03008887, version 1

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UNIV-BOURGOGNE | INRA | AGROSUP-DIJON | ENSBANA | ENESAD | INRAE

Citation

Andrée Voilley, Nathalie Cayot. Flavor release from complex food systems. ICEF 10, International Congress on Engineering and Food, Apr 2008, Viña del Mar, Chile. ⟨hal-03008887⟩

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