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Flavor release from complex food systems

Keywords : Flavour Food
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Conference papers
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https://hal.inrae.fr/hal-03008887
Contributor : Admin Agrosupdijon <>
Submitted on : Tuesday, November 17, 2020 - 8:56:42 AM
Last modification on : Friday, February 5, 2021 - 3:47:05 AM

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  • HAL Id : hal-03008887, version 1

Citation

Andrée Voilley, Nathalie Cayot. Flavor release from complex food systems. ICEF 10, International Congress on Engineering and Food, Apr 2008, Viña del Mar, Chile. ⟨hal-03008887⟩

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