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Risk Assessment of Genetically Modified Lactic Acid Bacteria Using the Concept of Substantial Equivalence

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https://hal.inrae.fr/hal-03031263
Contributor : Jean-Christophe Piard <>
Submitted on : Monday, November 30, 2020 - 1:56:27 PM
Last modification on : Tuesday, December 1, 2020 - 3:02:40 AM

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Jean Guy Leblanc, Douwe van Sinderen, Jeroen Hugenholtz, Jean-Christophe Piard, Fernando Sesma, et al.. Risk Assessment of Genetically Modified Lactic Acid Bacteria Using the Concept of Substantial Equivalence. Current Microbiology, Springer Verlag, 2010, 61 (6), pp.590-595. ⟨10.1007/s00284-010-9657-7⟩. ⟨hal-03031263⟩

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