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Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

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https://hal.inrae.fr/hal-03031454
Contributor : Jean-Christophe Piard <>
Submitted on : Monday, November 30, 2020 - 2:50:16 PM
Last modification on : Tuesday, December 1, 2020 - 3:02:40 AM

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J.G. Leblanc, M.S. Garro, A. Silvestroni, C. Connes, J.-C. Piard, et al.. Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk. Journal of Applied Microbiology, Wiley, 2004, 97 (4), pp.876-881. ⟨10.1111/j.1365-2672.2004.02389.x⟩. ⟨hal-03031454⟩

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