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Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese

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https://hal.inrae.fr/hal-03033844
Contributor : Jean-Christophe Piard <>
Submitted on : Tuesday, December 1, 2020 - 3:21:09 PM
Last modification on : Friday, April 30, 2021 - 3:35:02 AM

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Walid Alkhalaf, Jean-Christophe Piard, Morsi El Soda, Jean-Claude Gripon, Michel Desmazeaud, et al.. Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese. Journal of Food Science, Wiley, 1988, 53 (6), pp.1674-1679. ⟨10.1111/j.1365-2621.1988.tb07813.x⟩. ⟨hal-03033844⟩

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