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Oxidative and interfacial behavior of oil bodies from walnut

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Food and Nutrition Food engineering Physics [physics] Soft Condensed Matter [cond-mat.soft] Biological Physics [physics.bio-ph]

Jeanne Kergomard  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03146890

Submitted on : Friday, February 19, 2021-1:51:08 PM

Last modification on : Thursday, April 27, 2023-4:18:03 PM

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hal-03146890 , version 1 (19-02-2021)

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  • HAL Id : hal-03146890 , version 1

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Jeanne Kergomard, V. Vié, G. Paboeuf, Nathalie Barouh, Bruno Barea, et al.. Oxidative and interfacial behavior of oil bodies from walnut. Journées CHEVREUL 2020, Société Française pour l'étude des Lipides (SFEL), Dec 2020, Paris, France. ⟨hal-03146890⟩

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