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Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis

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https://hal.inrae.fr/hal-03155367
Contributor : Agnès Delacroix-Buchet <>
Submitted on : Monday, March 1, 2021 - 5:41:24 PM
Last modification on : Friday, March 12, 2021 - 3:33:25 AM

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J.-C. Ogier, V. Lafarge, V. Girard, A. Rault, V. Maladen, et al.. Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis. Applied and Environmental Microbiology, American Society for Microbiology, 2004, 70 (9), pp.5628-5643. ⟨10.1128/AEM.70.9.5628-5643.2004⟩. ⟨hal-03155367⟩

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