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Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté

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https://hal.inrae.fr/hal-03155409
Contributor : Agnès Delacroix-Buchet Connect in order to contact the contributor
Submitted on : Monday, March 1, 2021 - 6:08:09 PM
Last modification on : Monday, June 21, 2021 - 10:55:47 AM

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M. El Jabri, P. Trossat, V. Wolf, E. Beuvier, O. Rolet-Répécaud, et al.. Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté. Journal of Dairy Science, American Dairy Science Association, 2020, 103 (7), pp.5992-6002. ⟨10.3168/jds.2019-17491⟩. ⟨hal-03155409⟩

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