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An essay on gastronomics, a part of foodomics for molecular gastronomy

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https://hal.inrae.fr/hal-03156423
Contributor : Hervé This, Vo Kientza <>
Submitted on : Tuesday, March 2, 2021 - 2:38:44 PM
Last modification on : Tuesday, June 15, 2021 - 2:57:32 PM

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  • HAL Id : hal-03156423, version 1

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Hervé This, Vo Kientza. An essay on gastronomics, a part of foodomics for molecular gastronomy. Reference Module in Food Sciences on Comprehensive Foodomics, 2020. ⟨hal-03156423⟩

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