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Intensity of the spontaneous lipolysis in goat milks and perception of the « goaty » aroma in cheeses.

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https://hal.inrae.fr/hal-03156720
Contributor : Agnès Delacroix-Buchet <>
Submitted on : Tuesday, March 2, 2021 - 4:19:27 PM
Last modification on : Tuesday, March 2, 2021 - 4:19:28 PM

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  • HAL Id : hal-03156720, version 1

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Agnès Delacroix-Buchet, Gilles Lamberet. Intensity of the spontaneous lipolysis in goat milks and perception of the « goaty » aroma in cheeses.. 7th Conf. on Goats - Satellite Symposium, May 2000, Tours, France. ⟨hal-03156720⟩

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