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Biofilms in Food Processing Environments: Challenges and Opportunities

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https://hal.inrae.fr/hal-03194365
Contributor : Romain Briandet <>
Submitted on : Friday, April 9, 2021 - 2:48:05 PM
Last modification on : Friday, April 9, 2021 - 2:48:06 PM

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Avelino Alvarez-Ordóñez, Laura Coughlan, Romain Briandet, Paul Cotter. Biofilms in Food Processing Environments: Challenges and Opportunities. Annual Review of Food Science and Technology, Annual Reviews, 2019, 10 (1), pp.173-195. ⟨10.1146/annurev-food-032818-121805⟩. ⟨hal-03194365⟩

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