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Impact of Bacterial Membrane Fatty Acid Composition on the Failure of Daptomycin To Kill Staphylococcus aureus

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https://hal.inrae.fr/hal-03194388
Contributor : Romain Briandet Connect in order to contact the contributor
Submitted on : Friday, April 9, 2021 - 3:00:58 PM
Last modification on : Wednesday, March 2, 2022 - 3:21:24 AM

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Rym Boudjemaa, Clément Cabriel, Florence Dubois-Brissonnet, Nicolas Bourg, Guillaume Dupuis, et al.. Impact of Bacterial Membrane Fatty Acid Composition on the Failure of Daptomycin To Kill Staphylococcus aureus. Antimicrobial Agents and Chemotherapy, American Society for Microbiology, 2018, 62 (7), ⟨10.1128/AAC.00023-18⟩. ⟨hal-03194388⟩

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