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Can we apply in vitro digestibility methods to evaluate the nutritional quality of plant and animal proteins?

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https://hal.inrae.fr/hal-03199643
Contributor : Didier Dupont <>
Submitted on : Thursday, April 15, 2021 - 6:15:28 PM
Last modification on : Friday, April 16, 2021 - 9:04:17 AM

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  • HAL Id : hal-03199643, version 1

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Didier Dupont. Can we apply in vitro digestibility methods to evaluate the nutritional quality of plant and animal proteins?. Environmental Sustainability of Food Systems and Diets Online Symposium, The Finnish Institute for Health and Welfare (THL), University of Helsink, University of Eastern Finland, Institute of Public Health and Clinical Nutrition, STN/JUST FOOD project, STN/Leg4Life project, Food Valley, Mar 2021, Helsinki, Finland. ⟨hal-03199643⟩

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