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The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources .

Abstract : The June 2018 CAP proposals are only marginally consistent with the ambitions of the Green Deal. This is also the case of the regulation revisions being adopted by either the Council or the European Parliament in October 2020. Making EU agriculture consistent with the Green Deal but would require a whole food chain policy that encompasses more stringent instruments on the supply side and extensive changes in eating patterns.
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https://hal.inrae.fr/hal-03209246
Contributor : Murielle Kalk <>
Submitted on : Tuesday, April 27, 2021 - 10:10:31 AM
Last modification on : Tuesday, June 15, 2021 - 2:57:34 PM

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  • HAL Id : hal-03209246, version 1

Citation

Hervé Guyomard, Jean-Christophe Bureau, Vincent Chatellier, Cécile Detang-Dessendre, Pierre Dupraz, et al.. The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources .. [Research Report] Research report (IP/B/AGRI/IC/2020-036) for European Parliament's Committee on Agriculture and Rural Development, UMR 1302 UMR INRAe / AGROCAMPUS OUEST : Structures et Marchés Agricoles, Ressources et Territoires, Centre de recherche Bretagne, Normandie, 35011 RENNES CEDEX, FRA. 2020. ⟨hal-03209246⟩

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